I did make a 2 pound loaf instead of two one pounders so just increased cooking time … Sunday morning I always make a nice breakfast, usually crepes, but those are very time-consuming. The resulting loaf is both aesthetically pleasing and quite appetizing. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans.Then, sprinkle about a tablespoon of flour in each pan and tap it around until … We'll get into the weird stuff in later posts. As Paul Hollywood says, ‘Making bread takes time, but it’s not difficult’. The recipe below started of as a heavier loaf but was tweaked to improve the texture using mashed potato, … Irish Soda Bread, A Must Make! Thank you Carol. Member recipes are not tested in the GoodFood kitchen. I’ve been baking for years and had high hopes for this as a new tea-time loaf. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Print. A loaf cake is really all about the flavour, and not the decoration. I've made 2 double recipes and they turned out moist and delicious. Lynn, Thanks for this yummy recipe for Yorkshire Tea Loaf. Don’t spend ages worrying about the looks, and that this cake doesn’t look like an entry for the village fete best decorated cake competition; just enjoy the taste.. It’s best to wait a while before pouring the marmalade drizzle on top. Pre-heat the oven to 150°C, or 180°C if your are not using a fan assisted oven. Then the hubs made up some scrambled eggs. If you don’t have a loaf pan, you can use this same recipe to make eight to 10 banana muffins. It would be a shame for all your efforts—more importantly, all of that crusty, chewy deliciousness—to go to waste. I followed the recipe exactly but when I tasted the batter it was very bland. More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana Bread, and Maple Pecan Banana Muffins.. I usually do this the night before or in the morning before work. This vanilla pound cake is freezer friendly too so if you wanted to eat half right away and freeze half, then it will be perfect! The following, four-ingredient formula yields two crusty hearth loaves with a nice, open crumb. The ingredient list is typical pantry fair, and the preparation is both quick and easy. This loaf is moist, tangy, and fresh tasting. It’s so comforting, and it’s the perfect drink if you need a little pick-me-up. The fact that this recipe uses a mere 1/2 a stick of butter is a definite plus. This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. In Hebrew, a date is called a “tamar,” which is related to the word “tam” (meaning “to end”) and the word “sheyitamu” (meaning “to be consumed”). STEP 2. You spent hours mixing, kneading, proofing and baking the perfect loaf of homemade bread. I decided to go with a loaf, a single loaf of Cinnamon Sugar Bread. Love this recipe, my loaves will dry in the electric oven so stand loaf tin inside roaring pan with boiling water in and looely cover with baking paper or foil stops top burning and keeps moisture in this loaf is always nice with a bit of butter or low fat spread spreader on each slice and with a nice cup of tea It makes for a great breakfast, tea time or snack cake, perhaps serve for an afternoon tea party, add a slice to a lunch box, take to a party, or simply enjoy a slice or three with a lovely cup of tea or coffee. Hints & Tips. Unless you’re the kind of person who eats an entire loaf in one sitting, you want to store your bread to last. Super-Easy Tea Loaf; Member recipe. I added half a teaspoon on almond extract (to bring out the coconut) but it still came out bland and eggy. It’s perfection! For tasty, soft, white homemade bread, you can't go wrong with Paul Hollywood's crusty cob loaf recipe. The reason the WW2 loaf was not as decadent as the modern loaf, by necessity was due to the fact that flour was imported. I don’t know why it took me so long to add blueberries to my banana bread. Line a muffin tin with paper liners and fill each cup to roughly 3/4 full, and check for doneness after 20 minutes. This is perfect for breakfast or snack and can also be made as muffins if you prefer. 11:10 am Form loaf, creating tension on the top of the loaf, and place in bread pans. This Sunday we had to head out of town for a family party and so I needed something I could just whip up and bake. A chai tea latte is the perfect combination of sweet and spice in one lip-smacking beverage. A double recipe makes 8 of the baby loaf sizes which are perfect for gift giving. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! I love to bake tea breads and of the many varieties and recipes I've tried - this is one of my favorites. Dates are actually a symbolic food for Rosh Hashanah , so it’s a great choice for the holiday. The kitchen is where we can stop to connect with the here and now, and bring recipes to life … There are, however, quite a few steps in this recipe – so we’d recommend reading through the method a few times before you get started. Blueberry Banana Bread. Place in a warm area to rise until dough is 1/2 inch above the lip of the loaf pan. The Workhorse loaf is white bread done plain and simple, with no frills. 3/4 cup confectioners’ sugar; 1/2 teaspoon grated lemon zest; 1 tablespoon lemon juice; Directions Step 1: Prep the pans. I wouldn't change a thing with the recipe. I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. Save recipe. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Cover so the dough doesn't dry out with either plastic or a damp tea towel. Bread making seriously doesn’t get any … I like to have this bread toasted and buttered for breakfast with a good cup of coffee in the morning. The Workhorse Loaf: An Introduction . It uses all white flour, and only calls for commercial yeast...for now. I love my Irish soda bread recipe, it’s almost like a raisin bread because it’s slightly sweetened, and you can add other ingredients to it, like chocolate chip, raisins, or any seeds or nuts. This copycat recipe for the Starbucks chai tea latte is so good, you may never go through the drive-thru again!. 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