Best Cinnamon Bread Recipe. Place dough in baker and cover with a towel . baking soda, salt, cinnamon, and cloves.Combine mashed . Sprinkle with cinnamon, mace, sugar and raisins. In a liquid measuring cup, combine the rum and raisins. The secret to this moist, flavorful bread is the mashed potatoes! Prepare Bread - Cut bread into quarters. 3. Add in 1 ½ cups of flour and stir well. Whisk to combine and nestle into the electric mixer. sugar with the cinnamon and set aside. For the May 15th HBinFive Bread Braid, I made Cinnamon Raisin Swirl Bread and Cinnamon Rolls using the Healthy Bread in Five Minutes Milk and Honey dough. Then swirl in the ingredients below. Bake the bread for about 50 to 55 minutes (tenting it lightly for the final 15 minutes), until its interior registers 190°F to 195°F on an instant-read thermometer. You'll love this homemade cinnamon raisin bread! Nothing . Method: First see white bread recipe method to make our delicious cinnamon raisin bread and then continue on with the method below. Using a stand mixer fitted with the whisk attachment, whisk together milk and egg yolk. Preheat the oven to 375 degrees F. Brush the top of the dough with oil. Instructions. The secret to this moist, flavorful bread is the mashed potatoes! The dough will be thick, but will not form a . bottom (about 190-200°F internally). When ready to bake, glaze loaf if not using a Pullman pan or the bread machine for baking. Add to cart. Place the flour, sugar, baking soda, baking powder, kosher salt and the cinnamon into a medium sized mixing bowl and whisk together. Brush top of bread with melted butter while still warm. Sift the flour, salt, and cinnamon into a large mixing bowl. Instructions: 1. Let the bread cool in the pan for 15 minutes. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. (15 mL) water 15 1 tsp. 2. On ungreased cookie sheet, place biscuits 2 . Let it sit for 4 to 5 minutes so the warmth of the milk can activate the yeast. Try this icing with your favorite raisin or cinnamon bread, or drizzle icing over muffins. Add raisins and enough remaining flour to form a soft dough. Let the Cinnamon Swirl Raisin Bread dough rise and ferment in a covered container until double in size, for approximately 2-3 hours. Refrigerate the dough for 30 minutes to an hour to make it easy to roll. Add the salt and sugar and whisk to dissolve. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.Step 2 Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. Add in 1/2 of the flour, the salt, the cinnamon and shortening. CINNAMON SWIRL RAISIN BREAD. In a bowl, add the warm water, yeast and sugar. Mix. GLAZE. Add the diced cinnamon raisin bread, toss to coat. Warm over low heat before using. Spread dough with butter, brown sugar, and cinnamon. For the dough: Combine the warm milk and sugar in a large bowl or the bowl of the stand mixer and sprinkle the yeast over the top. Add about ½ cup of the remaining 1 ½ cups flour and mix until combined. Roll dough out into a rectangle about 8 by 16 inches. (5 mL) vegetable oil 1/2 tsp. Just use a hand whisk to mix these dry ingredients. Add the raisins and vanilla extract to a small bowl. Sift together flour, baking soda and salt. Sharing is caring! Let the mixture stand for 5 to 10 minutes, until the yeast is activated and foamy or bubbling. Stir in the salt, yeast and carrot mixture. The Challah Bread. Heat milk, water, corn syrup and butter until very warm (120° to 130°F). Switch to the dough hook. Beat until smooth. Soft and sweet cinnamon bread with juicy raisins, topped with a simple frosting. Instructions. Let the dough rest for 5 minutes. Ingredients: Flour, Eggs, Sugar, Cinnamon, Raisins, Yeast, Salt. Shape into ball; knead 10 times. Place the Christmas bread onto a tray or piece of sturdy cardboard covered with foil. Drizzle the warm cinnamon raisin bread with vanilla glaze and add holiday sprinkles. Let's talk about bread today. after the dough is rolled up cut into slices for cinnamon rolls. How to make Cinnamon Raisin Quick Bread. 1/2 cup homemade unsalted butter 1 cup raisins (optional) 1-1/2 cups milk 8 cups flour. Let the glaze harden a bit and then slice and serve with hot coffee. In a small mixing bowl, whisk together the glaze ingredients. Let soak for 1 hour, or overnight. Let's get started! Stir to blend well. In the bowl of a stand mixer, combine Metta flour, brown sugar, cinnamon, salt, and baking powder. Prepare a 9x5 loaf pan with a non-stick baking spray. To make the glaze in a small bowl, combine the milk and the powdered sugar and mix until you have a pourable glaze. 2 tablespoons cinnamon 1 egg and 1 1/2 tablespoons milk, beaten. 1/4 Cup, melted butter and extra if needed. Once you have your ingredients (full list in the recipe below), beat the egg, milk and vanilla together. In a bowl, add the warm water, yeast and sugar. The dough will be thick, but will not form a . This post contains affiliate links, meaning that if you make a purchase after clicking on a link I may earn a small commission at no additional cost to you. Add in the apples, sugar, butter, and apple pie spice and bring to a low simmer. Place the buttermilk, canola oil, vanilla and eggs into a large mixing bowl and whisk together until combined. Heat oven to 450°F. Wrap in plastic wrap and add a festive holiday bow and gift . In a separate mixing bowl, combine the flour, raisins, ground cinnamon, and ground nutmeg. This bakery style cinnamon raisin challah bread with honey is great with a simple slather of butter drizzled with extra honey or used as next day French toast. 3. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions: Combine and mix all ingredients in a small bowl. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Line a half sheet pan with parchment paper. Step Two. Healthy Menu. In a small bowl full of boiling water, soak the raisins for 15 minutes. Divide the dough into three pieces. Pour bread pudding mixture in 8 x 11 baking dish. While the yeast is proofing, stir together flour, salt, brown sugar, cinnamon and raisins in a large mixing bowl until the raisins are well-covered in flour. Cinnamon raisin quick bread is a delicious and flavorful read that looks impressive and tastes even better than it looks! Making cinnamon raisin French toast on the stovetop. For the dough, I used a mixture of whole wheat flour and all-purpose flour as the recipe suggested, but I added more raisins than the recipe called for and I also added some cinnamon powder. Punch dough . Add in 1/2 of the flour, the salt, the cinnamon and shortening. Meanwhile, in a small sauce pan, on low heat combine the confectioners sugar, vanilla and milk and whisk until well combined, careful not to burn. A Fluffy, light, and sweet bread with a cinnamon touch and packed with raisins. In a medium mixing bowl, whisk together the egg and melted butter. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. In the bowl of a stand-up mixer fitted with a dough hook, add the warm milk, yeast, and white sugar. For best results, measure the flour, sugars, and ground flaxseed the same way. Let sit for about 15 minutes to allow it to bloom. With side of hand, press each end to seal, fold ends under. or ½ to 1 cup dried cranberries. Place in a butter 9 x 5 x 3-inch pan, seam side down. Mix 1/4 cup sugar and the cinnamon. While yeast dissolves, combine flour, gluten, and salt in a large mixing bowl. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Set aside. Add eggs, vanilla and whole wheat flour. Drizzle glaze all over the bread. Stir to blend well. Cinnamon Raisin Bread quantity. This recipe is a quick bread that can be prepped in just 20 minutes and baked in 60 minutes. It all comes together to create a bread pudding that is rich, moist, and neither too wet. Preheat oven to 350 degrees F. Instructions: Combine flour, yeast, sugar & salt in a mixing bowl. Preheat oven to 350 degrees and spray a 9×5 loaf pan with nonstick baking spray. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Roll 1/2 inch thick. While cooling, make glaze by combining powdered sugar and milk. . Beat with electric mixer on medium-high for 2 minutes. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. Mix until completely incorporated. For Non-Bread Machine users, combine warm water and yeast in small bowl; let sit for 5 minutes. Stir in the yeast, raisins, and sugar, and make a well in the center . Preheat oven to 350 degrees F (175 degrees C). Sprinkle each half with 1 tablespoon water and half the sugar mixture. frost with confectioners icing. If too dry, add a table spoon more of water. In a large bowl, with a spoon, stir together the butter, sugar, sour cream, buttermilk, eggs and vanilla extract. After 15 minutes drain the water and set the raisins on a towel to dry. Drizzle the rolled out dough with the 3 tbs of melted butter, then sprinkle with the brown sugar/cinnamon mixture. Sugar Crust: 1 TBS flour 1/4 cup sugar Cinnamon Swirl: 3/4 cup white sugar 4 TBS cinnamon 2 TBS butter, softened Place yeast and 1 . Homemade Cinnamon Swirl Raisin Bread. Let cool until lukewarm. Meanwhile, make the oatmeal& add butter. Wonderful bakery items and a walk up counter with sandwiches. This homemade cinnamon raisin bread recipe with a sweet glaze is delicious and only takes about 20 minutes to prep. Let's get started! Combine 1 cup all-purpose flour, sugar, undissolved yeast, cinnamon, salt and cloves in a large mixer bowl. Marbled with spiced cinnamon and raisins and drizzled with a sweet fondant glaze. This recipe is a quick bread that can be prepped in just 20 minutes and baked in 60 minutes. Dissolve yeast in warm water, and set aside until yeast is frothy. Store Cinnamon Raisin Bread covered at room temperature. Instructions. Pour batter over bread. Drizzle the glaze on top of the cooled bread. Next, add room temperature/warm milk. Let the bread cool for 10 minutes, then remove to a cooling rack. Ever since I took the plunge in working with yeast earlier this year I've been expanding my bread making horizons. 2. Mix on low speed until incorporated. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. In a large bowl, dissolve yeast in warm water. Place seam side down in greased loaf pan, 9x5x3 or 8 1/2×4 1/2×2 1/2 inches. Difficulty: Easy. Roll dough, and divide into two parts. Set aside for 5 to 10 minutes. Blend on low speed; . Combine Ingredients - Add whey, almond milk, egg whites, vanilla, baking powder, cinnamon, and salt to a blender. Bake, uncovered, for 55-60 minutes or until the center custard has set, edges are browned and donuts are puffy. Preheat the oven to 350°F. Raisin-Pecan Rye Bread - King Arthur Baking hot www.kingarthurbaking.com. Add the flour mixture and stir till all ingredients are wet. Cut with 2 1/2-inch cutter dipped in Bisquick mix. In a mixing bowl, stir together warm water,Maple syrup& yeast. Add the flour gradually to make a stiff dough. Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Ingredients: 10 (cinnamon .. flour .. milk .. raisins .. salt .. sugar .) Using a paddle attachment, add the yeast mixture, eggs or egg substitute, melted butter, and vanilla extract. Stir to melt butter. Step 5. Cover and let rise in a warm place until doubled in size, about 1 hour. This sweet raisin bread recipe is perfect to serve at special . Brush lightly with butter. Mix. Cook: 45 min. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon if desired. Step Three. Blend on high, 1-2 minutes, until well combined. While most quick breads are made with a wet batter and poured into a pan, this quickView Recipe Bake 30 minutes or until golden brown. In the bowl of a stand mixer, combine Metta flour, brown sugar, cinnamon, salt, and baking powder. (5 mL) vegetable oil 1/2 tsp. Remove and allow to cool for 5-10 minutes. Bake for 35-45 minutes at 375˚F (190˚C) or until internal temperature reaches 190˚F (88˚C). All cool recipes and cooking guide for Cinnamon Raisin Simple Scones Recipe are provided here for you to discover and enjoy. Stir in the flour and salt with a spatula. (15 mL) water 15 1 tsp. Mix in eggs, sugar, butter or margarine, salt, and raisins. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Step 4. When you come to cook it, heat a skillet over medium-high heat. Healthy Cookies Banana Applesauce Oatmeal Usda Healthy School Recipes Recipes For Healthy Kids Cookbook For Homes . Place the cubed bread in a bowl. To make the glaze mix together the powdered sugar and 2 tbsp. Mix on medium speed for about 5 minutes. You'll love this homemade cinnamon raisin bread! In a small bowl mix the top three ingredients together, set aside until ready to use. Then add your yeast. sugar with the cinnamon and set aside. at a time until the desired consistency has been reached. Try this icing with your favorite raisin or cinnamon bread, or drizzle icing over muffins. Be the first to rate & review! Learn how to make Raisin Bread Glaze. Let rise and bake 15 minutes. Cover and place in a warm place to rise for 45-80 minutes or until it is almost double. Instructions. Add the egg and yolk and whisk by hand until well blended. Rating: Unrated. Set aside. Punch dough . This homemade cinnamon raisin bread recipe with a sweet glaze is delicious and only takes about 20 minutes to prep. First, make the dough. In a medium bowl whisk together the flour, yeast, sugar, and salt. in nuts and raisins.Turn batter into a . Ground flaxseed, found in the baking or organic foods aisle, enhances this loaf with iron, vitamin E, and omega-3 fatty acids. (2 mL) almond extract or vanilla extract . If too dry, add a table spoon more of water. Cinnamon Raisin Bread $ 4.75. Cook for about 5 minutes, until just softened. If not fully cooked, add 10 minutes to the baking time. Cool in pan . Place the bread mixture into the prepared muffin tin. Add the butter to the hot milk mixture. As the aroma fills the house, cut into it and serve it alongside ice cream at dessert or fresh fruit at brunch. Just use a hand whisk to mix these dry ingredients. Make up a glaze: a whole egg (or about half an egg is enough, really, for two loaves) beaten with a little milk. (2 mL) almond extract or vanilla extract . Roll up, beginning at 9-inch side. Cinnamon Swirl Bread Recipe | Allrecipes tip www.allrecipes.com. Nothing . Bake for 45-50 minutes (or until done). Preheat oven to 350 degrees and spray a 9×5 loaf pan with nonstick baking spray. Add the yeast to the water and let it sit for 10-15 minutes until the yeast starts to foam. Brush top of bread with melted butter while still warm. Instructions: Combine and mix all ingredients in a small bowl. minutes or until cake tests done. Internal temperature of bread pudding should be 160°F. 3. Cut 4 slices from the brioche loaf, each about 3/4 inch thick, then cut the slices into cubes. Rich challah bread is combined with cinnamon, plump raisins, and cinnamon vanilla coffee creamer and topped with a sweet glaze. Stir in the softened butter and raisins. Just stick it in the oven and prepare the sugary glaze. Pull it fresh out of the oven and brush it with butter, then drizzle the glaze graciously over the hot loaf. Aug 25, 2021 - Enjoy this homemade cinnamon raisin bread recipe complete with a brown sugar and cinnamon crumble and a sweet glaze topping. 1/4 Cup, Cinnamon. Cinnamon raisin bread pudding is a rich, decadent dessert that's easy to make and even easier to enjoy. Transfer to a floured surface and knead 100 turns (2 minutes). Advertisement. Add in the raisins and remaining flour. Warm the milk in a small saucepan until it bubbles, then remove from heat. 1. Place dough in baker and cover with a towel . Fold in the raisins. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Instructions. Set aside. Let the mixture stand for 5 to 10 minutes, until the yeast is activated and foamy or bubbling. Starting at a short end, roll dough up tightly and tuck ends under. Place the buttermilk, canola oil, vanilla and eggs into a large mixing bowl and whisk together until combined. Remove from heat. add ½ to 1 cup of raisins to the dough. Cut quarters into quarters, creating cubes. add a little vanilla extract to enhance the sweet flavor. Drizzle with the Bourbon Caramel Sauce. Homemade Cinnamon Raisin Bread Recipe with a Sweet Glaze . Lightly grease a 9x5 inch loaf pan. Butter a 3-quart baking dish. Once done, remove from the oven and allow to cool. Once melted, allow the mixture to cool to a little warmer than luke warm. Preheat oven to 350 degrees. Cinnamon Raisin Bread at Illinois Street Food Emporium "This is a such a cool place. use brown sugar in the cinnamon filling instead of white sugar. Stir in cooled milk. The area of the city is fun to walk thru and lots of things to see. In the bowl of an . Combine flour, baking powder, baking soda and salt. Lightly coat a 2-pound loaf pan with cooking spray and flour. Using a paddle attachment, add the yeast mixture, eggs or egg substitute, melted butter, and vanilla extract. Challah bread is a traditional Jewish bread baked to celebrate Sabbath. In another small bowl, mix together the light brown sugar and cinnamon. 1/2 Cup, Raisins more if needed. Let cool for a few minutes on wire rack. In the bowl of a freestanding electric mixer fitted with a dough hook, combine 4 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons instant yeast, and 1/4 teaspoon kosher salt. In the bowl of a stand mixer fitted with the dough hook, mix together the egg, egg yolk (reserve the white for the egg wash), melted butter, milk, and extract if using. Glazed Cinnamon-Raisin Tea Bread; Glazed Cinnamon-Raisin Tea Bread. Directions Start by melting the butter in a small saucepan with the milk over medium/low heat. Mix on medium speed for about 5 minutes. Instructions. Place the flour, sugar, baking soda, baking powder, kosher salt and the cinnamon into a medium sized mixing bowl and whisk together. 3. Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. Mix egg, oil, and honey in a small bowl. Categories: Breads, Family Style Baked Goods Tag: pareve. Once the bake has cooled slightly, drizzle with the glaze and serve warm. Cover dough and let it rest for 10 minutes. For the dough: Combine the warm milk and sugar in a large bowl or the bowl of the stand mixer and sprinkle the yeast over the top. Place loaves in two lightly greased 9x5 inch bread pans. Directions. Place the cubes in the prepared dish, sprinkle with the raisins and stir to combine. Once you take the dough out, punch it down and roll it out into a rectangle on a floured surface (roll it out to about 8×14 inches). Mix until the ingredients bind together to form a soft dough. Let sit for about 15 minutes to allow it to bloom. Then transfer the egg dip to a wide bowl, like a pasta bowl, so it's roomy enough to dip the raisin bread toast. In stock. Ingredients: 10 (cinnamon .. flour .. milk .. raisins .. salt .. sugar .) Packed with swirls of cinnamon and flavor, this bread is one to pass down for generations. CINNAMON SWIRL RAISIN BREAD. Add in brown sugar and milk and stir until combined. To be exact, homemade Cinnamon Raisin Bread. loaf pan, top with sprinkles (optional) and bake for 45 minutes. In medium bowl, stir all biscuit ingredients just until soft dough forms. Add warm milk followed by oil and egg. Instructions. Mix together milk and butter and pour into the flour mixture. When the yeast mixture is bubbly, add 3 cups flour, oatmeal, salt& raisins to the yeast mixture. Bake for approximately 40-45 minutes. Aug 25, 2021 - Enjoy this homemade cinnamon raisin bread recipe complete with a brown sugar and cinnamon crumble and a sweet glaze topping. Create a well in the center of the flour mixture and add egg mixture and yeast mixture. Knead the dough for about 10 minutes, in a machine or by hand, until it's smooth and elastic. In a blender, combine all ingredients and pulse until mixed well. Add in the raisins and remaining flour. Gradually add to flour mixture. Cover casserole dish with a towel and let rolls rise again for 30-45 minutes. Step 2. Spray a 9 x 5 bread pan with cooking spray and add the mixture to the pan. Using a serrated knife, cut tube into 12 cinnamon rolls. Make sure to remove the risen dough from the oven before the next step. bottom (about 190-200°F internally). Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). Set aside. Stir in raisins and enough flour to form a mass. For the Cinnamon Raisin Wreath Bread. Place bread cubes in a large bowl and set aside. Fluffy and warm yeast bread filled with plump raisins make for the absolute best homemade recipe for Cinnamon Raisin Bread. Cut and serve! Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. Servings: 6 Add the egg and yolk and whisk by hand until well blended. Serves 4-6. of heavy cream in a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Make up some cinnamon sugar: 2-3 Tablespoons sugar and 1-2 Teaspoons ground cinnamon (vary amounts according to taste), per loaf. Pour over bread mixture and use a knife to swirl it into the batter. Preheat oven to 350 degrees F (175 degrees C). fluted tube or Bundt pan. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Brush dough with melted butter (saving excess for application of streusel). GLAZED CINNAMON BREAD RECIPE 1 cup warm (110 degrees) water 1 TBS sugar Two (.25oz) pkgs active dry yeast 3 eggs 1/2 cup white sugar 1 tsp salt. *Depending on the freshness of the cinnamon, you may prefer to use 2 Tablespoons. The loaves below are right around the middle -- about 2.5 T sugar, 1.5 tsp cinnamon each. Mix until completely incorporated. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face. This Amish-inspired frosted cinnamon raisin bread is a special bread for special mornings.. the flour and raisins . Bake for 60 minutes. Each roll will be a little over an inch thick. Place rolls onto a 9″x13″ casserole dish lined with parchment paper, or greased with butter. I had an Apple fritter… Remove from the pan to a wire rack to cool. Continue adding cream 1 tbsp. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. Add the flour mixture to the wet mixture and whisk together until just combined. Homemade Cinnamon Raisin Bread Recipe with a Sweet Glaze . Stir in the raisins. Dust the top with powdered sugar and then scoop onto serving plates. 2. quick and easy banana-raisin bread Preheat oven to 350 degrees. Bake in a preheated . Pour mixture over dried bread and allow to sit for at least one hour. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Stir your mixture periodically so that the milk doesn't burn. Pour the milk into a saucepan over medium heat and whisk until steaming. To make the pudding, reduce the oven temperature to 325°F. Prep: 10 min.

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