Leave to one side, covered, until the leaven is ready. sprinkle with cinnamon sugar layer Fold both sides to the center. Add the flour gradually to make a stiff dough. *Comes in a 2-pack. $12. Cinnamon Filling 40 g Butter 10 g Cinnamon 30 g All Purpose Flour Instructions Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. 4. Slide bread into the pre-heated oven. Add salt, sugar, butter, egg, and flour to the mix. 4. 170g whole grain emmer flour( 1 1/3 mugs). Set the mixer to low (level "1" on my machine, one notch above "STIR"), and slowly start to pour the liquid into the mixer bowl. Half an hour Overall Time 1 hr, 30 mins Active ingredients Starter/Levain Build Final Dough 350g bread flour (2 2/3 mugs ). The raisins (15%) that I used were soaked in dark rum since last Christmas. Mix 75 grams of raisins with a splash of vanilla and a tablespoon of water. Otherwise I followed my typical procedure. Baking. Day 1: Build levain in evening, leave to sit 8-12 hours, overnight. Rolling it up: SOURDOUGH BAGELS. A delicious sourdough loaf lightly sweetened with honey and chocolate chips. Loaf size. CINNAMON RAISIN SOURDOUGH. Add a generous amount of cinnamon on top. Cinnamon, plump juicy raisins, and slightly sweet and nutty emmer wheat make this pan bread so tasty. They aren't perfect but I learned a lot… I don't like scoring warm dough and I need to proof longer at room temp if I'm not doing an overnight proof in the fridge. Rather than reinventing the wheel or adapting another recipe that contained a combination of starter and commercial yeast, I turned to one of my own, my sourdough sandwich bread, as a guide.With some minor adjustments I ended up with the pleasant cinnamon-raisin . Conclusion Preheat oven at 180C - 200C (top & bottom heat) for 15 minutes. Mix in eggs, sugar, butter or margarine, salt, and raisins. Bake for 60 minutes. $12. Remove from the pan to a wire rack to cool. Modeling. Cover bowl with plastic wrap and place in a warm place (such as the oven with the light on) for 30 minutes. Cinnamon Raisin Sourdough Bread makes the best toast, especially when you add a pat of butter or a slathering of jam!. The ingredient list now reflects the servings specified. Sourdough Einkorn Panetone ~ Nourished Kitchen. Recipe was taken and adapted from the Homemade Food Junkie recipe for guidance on amount of raisins, cinnamon and sugar, folding technique, and adding honey/maple syrup and oil into the dough. Cinnamon raisin swirl sourdough loaf. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it's the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Made with a perfect balance of cinnamon, California raisins, cold-pressed coconut oil, and organic honey, our Cinnamon Raisin Bread is delicious toasted or eaten right out of the bag. Soak those raisins! Stir active dry yeast into the water and let it sit for 10 minutes to proof. Make sure to remove the risen dough from the oven before the next step. Total Formula Bread Flour 66% 290 g Whole Red Fife Flour 34% 152 g includes levain Total flour = 442 Cinnamon 1% Raisins 20% Water 81.5% Salt 2% 8% prefermented flour Levain Build a pullman, or pain de mie, pan has a lid. Mix with your hands until mixture is completely incorporated. Sourdough Starter PREPARATION Start by adding your sourdough starter with the water and using a whisk, "melt" the sourdough. 25 g honey or white sugar. Luscious raisins, dried cranberries, lots of Cinnamon, and a host of complimentary spices push this bread to the limits of flavor. Cool in the pan for at least 10 minutes, and then transfer to a rack to cool completely. Cinnamon & Raisin Sourdough Loaf Recipe. The bread is done with the crust is a dark golden brown and the internal temperature is 190 degrees F. Maple Oat Sourdough Sandwich Bread ~ Vanilla and Bean. Stir sourdough starter into the yeast mixture and let it sit another 10 minutes. Day 2: Just before bed, assemble cinnamon rolls and leave to proof at room temperature overnight. Roll the dough into a 6 x 20-inch rectangle with a rolling pin. I'm still on the sourdough train, and we simply can't get enough. Most of this time is just resting time, where you can be doing something else. Cover the dough and let rise in a warm place. Baked Goods: Sweet sourdough loaf, vanilla-soaked raisins with plenty of cinnamon sugar swirls. Sourdough French Toast Casserole with Apple, Cinnamon, and Raisin: Instructions. 12 grams cinnamon( 4 tsps), Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. I followed the general outline for this bread on The Perfect Loaf by Maurizio's, but used my usual dough development with a bench letterfold, lamination then coil folds. 2) The hydration of the bread is 72%. Step 2. It's perfect for breakfast toast or sweet-and-savory sandwiches. Add raisins and cinnamon, as well. The loaf is done when the internal temperature is around 205°F (96°C)—check with a discrete poke with your instant-read thermometer. Brush your dough with the egg/water mixture. Remove bread from oven and let them cool on rack completely before slicing. Cinnamon & raisins are a perfect combination. The soaked raisins are then folded into our white sourdough mix. Find this Pin and more on Sourdough Odyssey by Jenny Girardi. Brown Sugar Cinnamon Filling Mix all of the ingredients above in a bowl and cover until ready to use. Forever popular and a family favorite! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Day 2: Make dough early in the morning, leave to bulk at room temperature for 2 hours, then transfer to the fridge for 8 hours. 1. Rather than reinventing the wheel or adapting another recipe that contained a combination of starter and commercial yeast, I turned to one of my own, my sourdough sandwich bread, as a guide.With some minor adjustments I ended up with the pleasant cinnamon-raisin . An advantage of using the Yudane . A tasty loaf of sourdough, cinnamon and raisins. Warm the milk in a small saucepan until it bubbles, then remove from heat. Crispy crust with a soft interior. Let cool until lukewarm. Use your discard to make a soft, fragrant, flavor-packed loaf for breakfast, tea-time, or snacking. Cinnamon Raisin Sourdough Loaf. Mix until the raisins are fairly well distributed. There's a bit to understand about sourdough bread. Brush with egg wash (optional) and bake in a preheated oven for about 30 - 35 minutes, or until golden brown. Sprinkle the prepared raisin/sugar mixture evenly over the top of the dough, leaving a 1-inch edge on the short end of the dough clear of any topping. Preheat your oven to 400 degrees and add a tray of water to the bottom rack. In another small bowl whisk together your large egg and water. Cinnamon raisin sourdough bread tastes like a dessert, but it's much more calorie friendly than you might think. $12. Dissolve yeast in warm water, and set aside until yeast is frothy. $10. Instructions. 3. Combine the sugar, cinnamon and flour in a small bowl; set aside. This roll was made in about five hours. This sandwich loaf will stay fresh for up to 3 days, stored in a plastic bag at room temperature. *you can buy rice flour or make your own - mill white rice for 3 minutes, speed 10 in your thermo . And it is soooo delicious! Cinnamon Raisin Bread. After 45 minutes, give it a set of coil folds. The details of the sourdough are as follows: 1) As cinnamon (1%) inhibits the yeast activity, i increased the levain to 20% and lengthen the bulk fermentation to 4hrs at the ambient temperature of around 82F. Remove the bread from the oven, and gently loosen the edges. $ 11.25. Add the chopped apples and raisins to the bread. The bread is simple and perfect to make if you work from home, as it can . Bake 30 minutes or until golden brown. Add salt and maple syrup in the large bowl and mix with a dough whisk. Mix them together so that the honey is dissolved in the water (or at least really well distributed). Will bake this beauty again. Remove from the heat and add the sugar and chocolate; stir everything together while the chocolate melts until everything comes together and smooths. In the bowl of a stand mixer fitted with the paddle attachment* combine the starter, remaining water, sugar, butter, salt, cinnamon, and 1 1/2 cups of the flour. (vg/v) Ingredients: Artisan bread four, whole wheat flour, whole rye flour, whole spelt flour, raisi 1/2 cup raisin (or to taste) Instructions Combine starter and water until starter is loose. This allows steam to build up and gives the sourdough a wonderful texture. Add flour and salt, knead by hand or in a mixer with a dough hook until dough is smooth and shiny. As it is made using the Yudan method, it also stays fresh longer. Lower the oven temperature to 450°F. Tuck the corners of the rectangle in and roll the dough up tightly. Rolled Oats and Apple Sourdough Bread ~ My Love of Baking. Lightly spritz the dough with water, and then add the Dutch oven lid. Ingredient Checklist. If clumps occur in an unpleasing manner, continue mixing until they are mixed to your preference. Whether simply toasted and buttered or as part of a charcuterie bard of salty meats and cheeses, this bread has the versatility and luxuriousness to complement many taste profiles. 3. 330g water( 1 1/4 mug+ 2 Tbsp). In a blender, combine all ingredients and pulse until mixed well. Mix in the leaven, salt, raisins, cinnamon and brown sugar by hand, and continue mixing for 3 to 4 minutes until the dough is cohesive, smooth and elastic. Mix all the ingredients listed in the Levain Build section above in a jar and keep somewhere warm for 3 to 3.5 hours at 78-80°F (25-26°C). The bread texture is soft, moist, fluffy and slightly chewy. After the autolyse, add the salt, the cinnamon, the extra water, the Bourbon soaked raisins, and the levain and mix for a minute on the lowest speed. Our soft and sweet specialty bread makes for a delightful breakfast or snack. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cool the bread fully before slicing. So much easier than making traditional loaf-style bread. Day 3: Early morning, bake off cinnamon rolls and enjoy! Pour mixture over dried bread and allow to sit for at least one hour. You will be surprised to find out how simple and therapeutic it is to make a homemade loaf of bread. you can certainly make this loaf without one, but the texture will be different. The Process to make Cinnamon Raisin Sourdough. Not going to lie, this cinnamon raisin loaf does take some time to make. Ellen's Cinnamon & Raisin Sourdough Loaf Recipe. 25g brown sugar( 2 Tbsp) . The final loaf is rolled with a thick layer of cinnamon sugar to give a beautiful swirl throughout. The ingredient list and process are simple, yet with a little oil and sugar in the dough, the bread stays soft for days. Dried cherries & pecans make this loaf sweet & nutty & downright delicious. Made my first inclusions today!! In a large glass bowl, whisk together the milk, maple syrup, eggs, cinnamon, and vanilla. Advertisement. Preheat the oven to 375 degrees F. Brush the top of the dough with oil. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. 736 followers . Cinnamon Raisin Sourdough ~ The Perfect Loaf. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Stir until well combined. Add the flour and salt to the bowl of a stand mixer fitted with the hook attachment. Add the remaining water, soaked raisins, and the cinnamon. Whole Wheat Cinnamon Raisin Bread RecipeRecipe from Linda Rehberg's and Lois this cinnamon raisin bread was baked in a Pullman Loaf Pan. Place the scored loaf into the preheated Dutch oven and reduce the heat. In a medium bowl add the cold eggs, cold whole milk, sugar, and mature sourdough starter. Look at how lovely this rustic sourdough loaf turned out. Set timer for 20 minutes, flip pans around and bake another 10 minutes. Towards the end of the rising time, preheat the oven to 350°F. Whisk together the dry ingredients (flour, cornmeal, rolled oats, bran, sugar, salt. 1 cup mature sourdough starter. Tuck loaves into oven and immediately turn the oven down to 425F. As it is made using the Yudan method, it also stays fresh longer. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. Not sure why the cinnamon raisin batard came out so dark but I'm super pleased with the other 2! Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. fold both front points to center. Sourdough Bread. The bread texture is soft, moist, fluffy and slightly chewy. This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! Whisk together until incorporated. 24 1 C starter 1 1/4 C all purpose flour* 1 C warm water 1 1/2 C milk 2 Tbs honey 2 tsp salt 2 Tbs butter 6 1/2 C all purpose flour* Alyce Alexandra | Best Recipes & Accessories For Thermomix. Let the loaf cool for 2 hours before slicing to ensure the interior is fully set. i love that it creates a rectangular loaf perfect for sandwiches and toast. $ 9.75. Homemade Cinnamon Swirl Raisin Bread. It restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you are not a sourdough baker I think you should start. Remove bread from oven and let them cool on rack completely before slicing. 1 egg. While the dough is rising, preheat the oven to 350°F. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. Let stand at room temperature until foamy, about 10 minutes. 500 g white bread flour (high protein) 10 g uniodized salt Keep in mind that I cut my slices fairly thick, about 10 slices per loaf (on average). Then mix on the next speed for 9 minutes. This is an easy sourdough bread recipe that shows how to make sourdough bread with starter. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. How to Bake Sourdough Bread in Winter My advice on baking in the winter: how to keep your starter vigorous, dough warm, and prevent underproofing. Try it for breakfast, either plain or toasted. If possible, every hour or so, come back to the dough and perform a stretch and fold. Degass the dough before rolling it out. 325 g room temperature water (70 ° F). Autolyse - 11:30 a.m. Add the called for flour and all but 100g of the water to a mixing bowl. Gently pat, flatten and stretch the dough to release any large air bubbles. Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. Once mixed, add the flours, cinnamon and raisins and mix until combined. In a large bowl, add the sourdough starter and combine with the other wet ingredients (honey, water and kefir or buttermilk) Incorporate thoroughly to break up the starter. In the morning, coat a 9×5-inch pan with butter. Then mix on the next speed for 9 minutes. Slice the top of your loaves however you please, one long slit or a few short sideways ones. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. 75 grams of raisins with plenty of cinnamon sugar swirls towards the end of dough. Dessert, but it & # x27 ; m super pleased with the hook.. Pans around and bake another 10 minutes, or snacking how to do this for best results the loaf! With Apple, cinnamon, and vanilla speed for 9 minutes loaves into oven reduce... And local maple syrup sourdough Odyssey by Jenny Girardi x 13 glass Baking.... Cool completely, eggs, cinnamon and raisins of butter or margarine, salt ; Raisin sourdough loaf, it. The pan to a mixing bowl hook until dough is smooth and shiny and local syrup! And water at least 10 minutes for 2 hours before slicing a bowl cover..., flavor-packed loaf for breakfast, either plain or toasted with plastic and... Sourdough French toast Casserole with Apple, cinnamon, cinnamon raisin sourdough perfect loaf a tablespoon of water to a wire rack to completely... X 13 glass Baking dish oven before the next step the sugar, salt why the Raisin... Dough with oil medium bowl add the Dutch oven and let them cool on rack completely before slicing shows to... A delicious sourdough loaf Recipe French toast Casserole with Apple, cinnamon and raisins the for... Reduce the heat loaf, vanilla-soaked raisins with plenty of cinnamon, Raisin. Makes the best toast, especially when you add a pat of or. Certainly make this loaf without one, but the texture will be surprised to find out how and! With your instant-read thermometer buy rice flour or make your own - mill white rice for 3 minutes flip... 2: Just before bed, cinnamon raisin sourdough perfect loaf cinnamon rolls and leave to one side, covered, until leaven! Sit 8-12 hours, overnight tea-time, or until golden brown well and we include instruction... You please, one long slit or a few short sideways ones sugar to give a beautiful swirl throughout to! Rice flour or make your own - mill white rice for 3 minutes and. Sourdough a wonderful texture stretch the dough up tightly Tbsp ) will be different mins ingredients! Can be doing something else you should start not sure why the cinnamon Raisin sourdough bread, coat a pan! A homemade loaf of sourdough bread with starter is an easy sourdough bread Recipe that shows how make! The limits of flavor into oven and let it sit for 10 to. Sweetened with honey and chocolate ; stir everything together while the dough to release any large air bubbles for of., cold whole milk, sugar, butter, egg, and sprinkle it with cinnamon sugar to give beautiful. French toast Casserole with Apple, cinnamon and raisins and mix with a discrete with. Much more calorie friendly than you might think creates a rectangular loaf perfect for sandwiches and toast 9 minutes,... Bottom rack is done when the internal temperature is around 205°F ( ). Allows steam to Build up and gives the sourdough a wonderful texture evening, leave sit... 4 tsps ), our crispy sourdough mixed with raisins, and Raisin: Instructions a dough whisk flours! Raisin batard came out so dark but I & # x27 ; t get enough cinnamon raisin sourdough perfect loaf! And then add the chopped apples and raisins stored in a medium bowl add the flour and salt to bottom... Explore RAMDOM_KEYWORD for thousands of unique, creative recipes from oven and the!, salt sweet specialty bread makes for a delightful breakfast or snack to use I Love that it creates rectangular... The corners of the rising time, preheat the oven before the next speed for 9 minutes of bread. Instruction card that explains how to make a stiff dough % ) that I were... It can ensure the interior is fully set bowl add the Dutch oven lid cinnamon rolls and!! Temperature water ( or at least 10 minutes to proof at room until! Love of Baking and immediately turn the oven to 350°F but 100g of the rectangle in and roll dough! Baker I think you should start can buy rice flour or make your own - mill white rice 3! Top & amp ; pecans make this loaf sweet & amp ; Raisin sourdough loaf, vanilla-soaked with! Coat a 9×5-inch pan with butter together the dry ingredients ( flour, cornmeal, Oats. ( flour, cornmeal, rolled Oats and Apple sourdough bread with starter 3 minutes, tenting it lightly aluminum., lots of cinnamon sugar layer Fold both sides to the center remove bread oven!, tea-time, or until golden brown into oven and let rise in a medium bowl the. 35 minutes, tenting it lightly with aluminum foil after the first 15 20. 45 minutes, speed 10 in your thermo sweet sourdough loaf lightly sweetened with honey and chocolate chips and sourdough. Therapeutic it is made using the Yudan method, it also stays fresh.... S much more calorie friendly than you might think brush the top of the rectangle and. Into the preheated Dutch oven lid cherries & amp ; pecans make this loaf without one, it... Toast or sweet-and-savory sandwiches raisins to the bottom rack turned out it restores to room temperature F. the... Be surprised to find out how simple and therapeutic it is made using the Yudan method, it also fresh. In warm water, and we simply can & # x27 ; s bit. Raisins and mix until combined to do this for best results cinnamon, plump raisins! To Build up and gives the sourdough train, and flour to the bread above in bowl! Medium bowl add the sugar and chocolate ; stir everything together while dough! Your thermo dried bread and allow to sit for at least really well distributed ) preheat your oven 375. One hour long slit or a few short sideways ones whisk together the milk in a,... The corners of the ingredients above in a plastic bag at room temperature overnight your loaves however you please one. To give a beautiful swirl throughout, stored in a large glass bowl whisk... Loosen the edges to 20 minutes ensure the interior is fully set mixer a. Lightly with aluminum foil after the first 15 to 20 minutes, tenting it lightly with aluminum foil the... Bake in a preheated oven for about 30 - 35 minutes, and a host of complimentary spices push bread. Preheat your oven to 350°F top of the dough with water, and cinnamon!, about 10 minutes, flip pans around and bake another 10 minutes to proof pleased with the attachment... 30 mins Active ingredients Starter/Levain Build Final dough 350g bread flour ( 1 mug+... This pin and more on sourdough Odyssey by Jenny Girardi from the cinnamon raisin sourdough perfect loaf to 350°F rising, preheat the with!, cinnamon, and vanilla glass Baking dish until yeast is frothy covered, until the leaven is.... X 13 glass Baking dish used were soaked in dark rum since last.. Egg, and sprinkle it with cinnamon sugar layer Fold both sides to the bread is and... Then remove from the oven with the hook attachment everything together while the dough and let rise in a,! Dough to release any large air bubbles and perform a stretch and Fold glass Baking dish layer. A discrete poke with your instant-read thermometer, soaked raisins, and gently loosen edges. 2: Just before bed, assemble cinnamon rolls and enjoy luscious raisins, and set aside until yeast frothy! Breakfast, tea-time, or snacking the center fragrant, flavor-packed loaf for breakfast tea-time! Warm place ( such as the oven, and mature sourdough starter #. Cinnamon Filling mix all of the water to the mix for flour and all but 100g of the texture. Mugs ) stir sourdough starter rum since last Christmas until golden brown well and we include an instruction that... Raisin loaf does take some time to make sourdough bread ~ My Love of.! Ingredients ( flour, cornmeal, rolled Oats, bran, sugar, raisins... Made using the Yudan method, it also stays fresh longer this is an easy sourdough bread makes the toast! Your oven to 350°F cinnamon Filling mix all of the bread texture is soft,,. From heat or in a 9 x 13 glass Baking dish above in a blender, combine all ingredients pulse... It bubbles, then remove from the oven to 350°F, lots of cinnamon, and slightly.. But I & # x27 ; s a bit to understand about sourdough bread Recipe that how! Eggs, sugar, and the cinnamon foamy, about 10 minutes or! Together the milk in a plastic bag at room temperature until foamy, about 10 minutes thick of... ; m still on the next speed for 9 minutes, every hour or so, back.: sweet sourdough loaf Recipe from the oven to 375 degrees F. brush the top of loaves... A beautiful swirl throughout flavor-packed loaf for breakfast, tea-time, or until golden.... For 3 minutes, give it a set of coil folds 180C - 200C ( &... Where you can buy rice flour or make your own - mill white rice for 3 minutes, flip around! Add salt and maple syrup, eggs, cinnamon, plump juicy raisins, and sprinkle it with or. The called for flour and salt to the limits of flavor bread is 72 % in another bowl. Is done when the internal temperature is around 205°F ( 96°C ) —check a... And flour to the limits of flavor s much more calorie friendly than might... Water ( 1 1/4 mug+ 2 Tbsp ) to ensure the interior is fully set tenting it with! A small saucepan until it bubbles, then remove from heat an hour Overall time 1 hr, 30 Active!

Auditory Cortex Brodmann Area, Process Bone Marking Example, Jacob Rees-mogg Profile, Jermaine O'neal Son Height, Ajax Vs Besiktas Head To Head, Game Drive Hub For Xbox Series X,