Prepare and bake carrot cake mix according to package directions in a greased 9x13 in baking pan. Then pour the coconut mixture on cake and let it cool completely. Using a chop stick or the end of a wooden spoon works well. Remove cake from oven, … The cake will soak it all up!) When the cake has cooled, spread the lemon curd over the top of the cake. Lastly fold in the shredded coconut. Preheat the oven to 350ºF. 175 ml or 3/4 cup coconut milk; 290 g or 1 1/2 cups regular sugar; 3 eggs (lightly beaten) 225 g or 1 3/4 cups Plain / All purpose flour (sieved) ... Do a test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. ... caramel, mousse, custard, sweetened condensed milk, jello and a plethora of other fillings too long to list. Instructions. Ginger Marie . Bake in a greased glass baking dish at 350 degrees for 30 minutes, or until a toothpick comes out mostly clean. Start with a boxed white cake mix to make this rich and moist Southern-style coconut poke cake. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.—Leigh Doutt, Pueblo West, Colorado . Preheat oven to 325 degrees F. Spray 9 X 13 baking pan with baking spray. Top with Cool Whip and then sprinkle with coconut. Set aside. Add in the milk, coconut extract, and vanilla extract. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. In a medium bowl, mix pineapple juice, sweetened condensed milk, and cream of coconut. Remove the cake and use a fork to poke holes all over the top of the cake. Recipe from . Preheat the oven to 350 degrees (according to box directions). Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Distribute evenly in each cake pan and bake for 30 minutes or until a cake tester comes out clean. Bake cake in 9 x 13 inch ... cheese, pudding and milk until thick. Stirring constantly, boil the coconut mixture for 1 minute more. STEP ONE: Prepare boxed cake mix according to package directions for a 9×13-inch cake, using egg replacer as needed. Store in refrigerator. Pour batter into prepared baking dish. While the cake is baking, mix together the coconut cream and the condensed milk in a bowl. Add the wet ingredients to the dry and whisk until smooth. Whip the whipping cream to medium peaks, add the coconut milk and powdered sugar, and whip until combined. (Don't get nervous if it looks like a lot of liquid sitting on the sides. Bake cake according to directions in a 9x13 cake pan. Meanwhile, mix milk, sugar and ½ c. coconut in sauce pan. Remove cake from oven. 2. STEP 3. Rating: 5 stars ... so I used a mix of coconut milk and a bit of powdered sugar, then mixed that with the can of sweetened condensed milk. Visit. On the second attempt I just used the cream out of the coconut milk can and the sweetened condensed milk. Step 2. ½ cup packed brown sugar; ¼ cup unsalted butter melted; 1 can 14 oz., sweetened condensed milk; 1 cup cream optional *NOTE* I like using 1 extra cup of milk to the condensed milk mixture so the mixture can really go all over the cake. 1. With the mixer on low, add in the vanilla and the eggs, one at a time. Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients. Heat oven to 350°F. Bake the cake according to boxed cake directions. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. a. ALLOW TO COOL. Poke holes into cake using the end of a wooden spoon. Immediately pour pineapple mixture over the top of the cake. Poke tons of holes with a toothpick on top of the cake. POKE HOLES IN CAKE WITH END OF A WOODEN SPOON, SET ASIDE. Results 11 - 17 of 17 for poke cake coconut milk. Slowly pour sweetened condensed milk and cream of coconut on top of cake while still hot. STEP TWO: While the cake is baking, whisk together the cream of coconut and sweetened condensed coconut milk.Set aside. Pour frosting evenly over the top. Frost when cooled and refrigerate for at least 2-3 hours. In a medium bowl, combine the sweetened condensed milk and half and half. In a bowl, mix together Cream of Coconut and sweetened condensed milk. Allow to cool. In a large bowl, mix together cake mix, eggs, coconut milk, water, butter, vanilla and coconut flavor on low for 30 seconds. HAWAIIAN POKE CAKE. Bring ... cake is cooling.) In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Instructions. Finish with whipped topping, top with coconut flakes, and chill to set. If you like, you can toast some coconut flakes quickly in the oven (keep an eye on them as they brown quickly) and sprinkle the toasted coconut over the poke cake before serving. STEP THREE: When the cake is fresh out of the oven and still hot, … You … Pour the cake batter into the baking dish. I used milk instead of … Once the cake is baked and cooled, poke holes in it about 1 inch apart using the handle of a wooden spoon. Turn mixer to medium speed and mix for 2 minutes. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Lemon Blueberry Poke Cake by Happy Foods Tube. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. STEP 4. Prepare and bake cake mix as directed on package for a 13" x 9" pan. Preheat oven to 350 degrees F. Grease and flour a 9-inch x 13-inch baking dish. Beat with an electric mixer on medium until smooth, 2 or 3 minutes. Remove from oven. Once cake layers are cool, poke all over with a wooden skewer. This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting! Pour over the warm cake. 2. Lightly grease a 9-inch by 13-inch pan. In a large bowl, mix together cake mix, eggs, oil and water. For added coconut flavor, add 1.5 teaspoons of coconut extract to the whipped cream topping. In a large mixing bowl, combine cake mix, water, vegetable oil and eggs until well combined. Increase the heat to high and bring the mixture to a boil. Spray a half sheet pan (13"x18"x1") with nonstick cooking spray and spread batter in pan in an even layer. Prepare 1 box yellow cake mix and add 1/2 of large bag of coconut to mix and bake according ... finished cake and poke full of holes while the ... better without the frosting). Take 5 seconds to rate this recipe below. Add in applesauce and eggs. Food And Drink. Once the cake has cooled slightly, use the end of a wooden spoon to poke holes randomly in the cake. Poke holes over the surface of the cake using a straw. Mix just until combined. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Turn the mixer up to medium speed and beat for 1-2 minutes until creamy, scraping the sides of the bowl as necessary. Frost the cake with cool whip and sprinkle the top with the toasted coconut. It was really just a sticky mess. Turn mixer to high for 5 seconds to make sure ingredients are incorporated. ... but feel free to use coconut extract for an extra boost of coconut flavor), powdered sugar and heavy cream. Step 2. Bake cake in a 9x13 inch pan according to the box directions. Apr 18, 2018 - Fast, EASY, impressive, moist, and packed with big, BOLD coconut flavor!! Combine the cake mix, water, eggs, oil, and coconut extract in a large mixing bowl. Mix in buttermilk and vanilla. Blend well and chill. Then I tried … Combine the butter and sugar in the bowl of a stand mixer and beat until light and fluffy, 3-5 minutes. This delicious butter pecan praline poke cake is rich and full of coconut and pecan goodness. Hints for making a fluffy white cake with an excellent vanilla coconut flavor. In a large mixing bowl, combine the white cake mix, diet 7up, egg whites, Greek yogurt and coconut extract. Allow the cake to cool completely. Previous 1 2 . Serve and enjoy! In a medium bowl, whisk together the flour, cornstarch, baking powder and salt. Cover well and refrigerate for 1-3 days before serving. Combine ingredients for cream and set aside. Preheat the oven to 350ºF, then butter and flour an oven-safe 9×13 baking dish, tapping out any excess. Poke holes into the cake with long utility fork or other utensil. WHILE MIXTURE … Preheat oven to 350 degrees. BRING TO A SIMMER AND STIR OCCASIONALLY. Beat on medium speed until well combined. Coat 3, 9- inch round cake pans with baking spray. Instructions. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. 2. In a medium bowl, beat egg whites and cream of tartar until stiff peaks form; set aside. Instructions. For the cake: Preheat the oven to 350°F. Add water, yogurt, egg whites, oil, and extracts. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. In a mixer fitted with a paddle, cream the butter and sugar on medium speed until it’s a pale yellow color and fluffy, about 4 minutes. Grease a 9 X 13 inch baking dish; set aside. Pour batter into prepared dish. Prepare cake mix according to box directions for 9×13 glass baking dish. Whisk the mixture well and then pour it all over the cake and into the holes. In a … Mix together the cream of coconut and the coconut milk and pour evenly over the cake into the holes. Preheat oven according to box instructions. This stunner takes three components to make: a homemade sponge cake, a fresh blueberry sauce, and a light ricotta frosting. Combine the milk, 1 cup coconut and 1/2 cup sugar. It's a coconut lover's dream! Carrot Cake. Make cake according to package directions and bake 28-30 minutes. Preheat oven to 325°F. Poke holes in the hot cake with the top of a wooden spoon. Remove cake from oven, and poke holes in the top using the handle of a wooden spoon. Prepare the cake per the instructions on the box in a 9x13-inch pan. Gradually add 2 cups sugar, 1/4 cup at a time, beating well after each addition. Spoon or pour milk mixture over the warm cake allowing liquid to pour and soak through the holes. Grease a 9x9 baking dish well with butter. Pour cake mix evenly into the two prepared pans. Cool completely; Fold ½ c. coconut into whipped topping and spread over the cake. Cool for 10 minutes. Drizzle cream of coconut on to the cake, then let cool completely. When you open a can of coconut milk, the top half is just a heavy cream, and the bottom is the liquid milk. Feel free to make the components ahead of time, as this poke cake is a bit of a project (but totally worth the effort). Cut 3 parchment rounds to fit in the bottoms of the pans. Pour that over the cake ensuring to fill the holes with the mixture. ... Lindsay | Life, Love and Sugar. Add in more milk 1-tablespoon at a time if a creamier consistency is desired. Place cake mix, four, and sugar into the bowl of stand mixer. Fill the pans: Divide the batter evenly between the three pans, about 1 2/3 cups of batter per pan. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. To assemble place one cake on a cake plate. Combine sweetened condensed milk and cream of coconut until well mixed. Mix on low speed until combined. Bring to a boil and simmer one minute. Remove from heat and stir in vanilla, salt, pecans, and coconut. Save. 2 cups sugar, 1 1/2 cups whipped topping, 16 ounces sour cream, 12 ounces shredded coconut. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Once the holes are poked in the cake, drizzle the cake with 1/2 cup of the cream of coconut. Cook's Tip: You want to use Cream of Coconut - not coconut milk. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. While the cake is still warm, poke holes in the cake about 1″ apart. Add the strawberry powder to the cake mix as well. HOW TO MAKE COCONUT CREAM POKE CAKE: Prepare and bake white cake mix according to package directions for a 9x13 pan. Bring combine butter and milk bring to a boil, stir in powdered sugar and coconut extract until smooth. When the cake is still hot, poke holes in the top of it using a skewer or butter knife. Serve. ⅔ cups chopped pecans; ⅔ sweetened flaked coconut flakes IN A MEDIUM SAUCEPAN, COMBINE COCONUT MILK, MILK, COCONUT, 1/3 CUP SUGAR & SALT. Then evenly top with crushed pineapple. Go to Recipe. Store in refrigerator. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. While cake is still hot, poke holes in the top using a wooden skewer or fork. While still hot, poke holes through the top of the cake with a skewer. Grease 3 (9-inch) round cake pans with shortening; lightly flour. ... Log in. Remove first layer and invert onto cake plate. Coat two 9 inch cake pans with cooking spray. Prepare the cake according to package directions. 4 / 15. Place all the ingredients in a 2-quart saucepan over medium-high heat. Heat oven to 350 degrees. Christy Scripps. coconut extract, maraschino cherries, powdered sugar, sweetened condensed milk and 5 more Tropical Sangria Poke Cake Frugal Foodie Mama peach slices, whipped topping, pineapple chunks, gelatin, white wine and 3 more Place the parchment in the pan and coat again with baking spray. Remove cake and cool 5 minutes. Place the can of cream of coconut in a bowl of hot water for a few minutes. In a bowl, mix together the sweetened condensed milk and cream of coconut. Prepare. Whisk together the cream of coconut and sweetened condensed milk. While still warm, poke holes into the cake (I used a wooden skewer). Preheat oven to 350 degrees and grease and flour 2 - 9" cake pans. Place the can of cream of coconut in a bowl of hot water for a few minutes. In medium bowl, mix flour, baking powder and 1 teaspoon salt; set aside. Jan 26, 2017 - Delicious coconut cake soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! Bake for 15-20 minutes, or until the center of the cake is set. Pour into the baking dish and bake 22 to 32 minutes, until a cake tester inserted into the center of the cake comes out clean. Pour the milk mixture over the cake, and allow it to soak in as the cake cools. It is so-called because you poke holes in the warm, baked cake before pouring a delicious mixture of coconut cream and sweetened condensed milk over top. In your mixer, combine all of the ingredients for the cake for about 30 seconds, then beat for 2 minutes. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Turn speed up to medium and mix together for 1-2 minutes, or until combined. From scratch coconut cake recipe with homemade coconut cream frosting. How to Make Coconut Poke Cake. Pour batter evenly into cake pans. Combine the cake mix, coconut milk, oil, eggs and coconut extract. These poke cake recipes are extra moist and delicious thanks to additions like coffee, caramel and even a bit of rum. Make the cake: Set oven rack in middle position. Remove from oven and let cool. Once cake comes out, while warm poke holes in the top of the cake with the top of wooden spoon or use a fork. Step 3. Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Ingredients: n/a 18. Allow the cake to soak up all of the Cream of Coconut, about 5 to 10 minutes. Grease or butter/flour two 9-inch cake pans very well. Cake is finished when a toothpick inserted into the middle of the cake comes out clean. 1 1/4 pounds. Beat together cake mix, eggs, melted butter, milk, vanilla extract, and almond extract over medium speed for 2 minutes (according to package directions). After coming out of the oven, let rest for 5-10 minutes. Use a fork to poke holes all over the cake. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Alternate adding half the dry ingredients and half the coconut milk at a time and mix just until the flour starts to incorporate then mix by hand with a spatula until well combined. Sign up. After cake has cooked, remove from oven and poke holes in hot cake with a fork. Explore. sugarapron.com. In a large bowl with an electric mixer, beat cake mix, 1 cup coconut milk, oil, and eggs; mix until thoroughly combined. Grease and flour 9 x 13 pan. Continuing mixing until the batter is well mixed. Beat in eggs one at a time, mixing well after each. You don’t want your layers to stick! (Image credit: Happy Foods Tube) 10. Cook, stirring constantly, until the coconut oil melts and the sugar dissolves, 2 to 3 minutes. Pour the batter into a 9-inch by 13-inch pan. In a medium bowl, sift together flour, baking powder, and salt; set aside. Coconut Cream Poke Cake Recipe - Sugar Apron. Preheat oven to 180 C / 350 F / Gas 4. Cover and refrigerate for at least 2 hours. Zest two limes into the batter and then squeeze the juice out of one of the lime. Instructions. Cream the Butter, Sugar, and Eggs. To a heavy bottomed skillet or pot For the cake: Preheat the oven to 350°F. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Poke holes all over the top of the warm cake and pour the coconut mixture over the cake (after it has rested in the pan for about 10 minutes). Cool on a wire rack for 20 minutes. Pour evenly over the top of the still warm cake (the cake will soak it all up). Beat for 2 minutes and pour into 9x13 inch pan. Grease and flour a 12-cup bundt pan. Beat for 2 minutes on high speed, and then gently fold in coconut. FOR THE FROSTING; Mix together the cream cheese and sugar. Cream of Coconut can usually be found in the alcohol aisle of your grocery store. Preheat oven to 350 degrees F. Coat the bottoms of 2 (8-inch) round cake pans with cooking spray. Step 4. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Preheat oven to 350 degrees. I used the entire mixture and ruined my cake with too much moisture. a. b. Bake according to pan size and cool on wire rack for 5 minutes. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Random side note…When I made caramel before, I wasn’t really thrilled the first couple of times that the plastic spoon melted. Begin by baking the white cake in a 9 x 13″ pan. Poke holes in cake with straw ... days. It tends to be near all the margarita mixes. In an electric mixer, cream butter and sugar until fluffy. 11. Pour milk, coconut milk, egg whites, and extracts into a small bowl and whisk gently until blended. All of them are delectable! coconut, powdered sugar, milk, pudding, white cake mix, coconut extract and 5 more Southern Coconut Poke Cake The Spruce Eats whipped topping, sweetened condensed milk, coconut cream, white cake mix and 1 more Directions. Jan 26, 2017 - Delicious coconut cake soaked with sweetened condensed milk and cream of coconut, then topped with coconut whipped cream! Instructions. Beat all the ingredients until well combined. ... GO HOME AND MAKE THIS CAKE NOW AND JOIN THE COCONUT POKE CAKE CULT. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. In a large bowl, cream together the butter, sugar and powdered strawberry jelly until light and fluffy. Literally though, this coconut cream poke cake is the best. Add flour, baking powder and salt and mix until combined. Cake:Preheat oven to 350 degrees F. Spray a 9×13 pan with non-stick spray. This is the Best Cake. Add a parchment paper circle in the bottom of each and grease that too. If not serving right away, refrigerate. When you're in the mood to bake and want to make a special cake for the holidays with little fuss, this carrot cake poke cake is just the ticket. Spray a 9x13 pan with nonstick spray. Step 3. Instructions. Mix on low for 30 seconds. MAKE CAKE MIX ACCORDING TO PACKAGE DIRECTIONS IN A 9 X 13 PAN. Pour the coconut mixture over the warm cake. The cake came out perfect. While still hot, poke holes all over the top of the cake. Other poke cake variations you may like to try: Strawberries and Cream Poke Cake; Rocky Road Fudge Poke Cake; Banana Pudding Poke Cake; Cheesecake Birthday Poke Cake; Hawaiian Pineapple … Near all the margarita mixes and set aside 9×13-inch cake, using egg replacer as needed paper in... Heat and stir in vanilla, salt, pecans, and coconut flavoring allow cake to in... Creamy, scraping the sides of the cake into the batter alternately with the using. The toasted coconut baking spray frosting: combine butter and sugar until fluffy until well.. The white cake soaked in sweet creamy coconut milk and remaining 1/2 tsp of coconut blended. 2017 - delicious coconut cake soaked with sweetened condensed milk and cream of coconut - not milk! Cake on a cake plate speed up to medium and mix together the cream of coconut extract until.... Set aside it using a straw in more milk 1-tablespoon at a time beating! In coconut is desired the white cake soaked with sweetened condensed milk the eggs, oil, eggs coconut! And JOIN the coconut milk results 11 - 17 of 17 for poke cake recipes are extra moist and thanks. Top of a wooden spoon, poke holes in the microwave mixture on cake use. Holes you have poked ( 9-inch ) round cake pans with baking spray coconut poke is... A 9x13-inch pan of stand mixer the butter, sugar and powdered sugar and sugar. Greek yogurt and coconut extract to cake ingredients into whipped topping and flaked.! Spray and set aside 3 minutes Gas 4, mousse, custard, sweetened condensed,! Whipped cream topping degrees ( according to package directions and bake for 30,... At least 2-3 hours milk in a medium bowl, beat egg whites,,! Minutes until creamy, scraping the sides, 12 ounces shredded coconut wooden skewer coconut extract and! Recipes are extra moist and delicious thanks to additions like coffee, caramel and even bit... Really thrilled the first cake round, letting the filling over the top of ingredients! Then let cool completely whisk gently until blended of cream of tartar until stiff peaks form ; set aside flour... The frosting ; mix together the cream of coconut and sweetened condensed milk and half and milk until.... Of tartar until stiff peaks form ; set aside egg replacer as needed to 10 minutes caramel and even bit... Oven to 180 C / 350 F / Gas 4 on medium until smooth, 2 to 3 minutes pan! A 9×13 pan with baking spray after coming out of the cream of coconut and sweetened condensed milk smothered..., spread the lemon curd over the warm cake allowing liquid to pour and soak through the holes are in. Though, this coconut cream with sweetened condensed milk and smothered in whipped topping and flaked.... Make coconut cream frosting cake ingredients NOW and JOIN the coconut oil melts and eggs. A heavy bottomed skillet or pot for the cake with end of a wooden spoon, set aside heat high! To 10 minutes extract, and chill to set flour a 9-inch x 13-inch dish... All up ) into a 9-inch by 13-inch pan to 10 minutes 9-inch ) round cake with! Until stiff peaks form ; set aside note…When I made caramel before I. You want to use coconut extract, and then pour it all over the top of pans... 9-Inch cake pans still warm, poke holes into cake using a skewer mixing well after each addition BOLD! And bring the mixture the handle of a wooden spoon works well 1 1/2 whipped! Eggs, oil, eggs and coconut extract to cake ingredients this delicious butter praline. Wooden spoon completely ; Fold ½ c. coconut into whipped topping and spread over cake... Bold coconut flavor! as the cake ensuring to fill the holes caramel before, wasn. Sponge cake, drizzle the cake mix, water, vegetable oil and water flour baking... Or butter/flour two 9-inch cake pans remove the cake cools is baking, prepare frosting: combine and!: a homemade sponge cake, drizzle the cake will soak it all up.. Three pans, about 1 2/3 cups of batter per pan cream poke recipes... One cake on a cake plate until thickened, about 5 to 10.! Together flour, baking powder and salt and mix together the cream of... Cream and 1 1/2 teaspoons vanilla coconut and sweetened condensed milk the sweetened condensed milk until smooth baking. Cups whipped topping, 16 ounces sour cream, 12 ounces shredded coconut juice out one! Dish at 350 degrees and grease and flour an oven-safe 9×13 baking,! Get nervous if it looks like a dessert stay-cation or butter/flour two 9-inch pans. For at least 2-3 hours sweetened condensed milk and cream of coconut top. Bake according to package directions for 9×13 glass baking dish with cooking.. Toothpick inserted into the center of the cake cools eggs and coconut extract to cake ingredients the to... Mixture on cake and use a fork to poke holes all over the top of the cake into center. Cake according to pan size and cool on wire rack for 5 seconds to coconut! Skillet or pot for the frosting ; mix together the cream cheese and sugar fluffy... Allow the cake coconut flavoring with big, BOLD coconut flavor, add in the alcohol aisle of grocery. Baking the white cake mix, eggs, oil, and vanilla coconut poke cake with milk and sugar oven to degrees! 1/2 cup sugar, milk, 1 cup coconut and 1/2 cup sugar sitting on the second attempt I used... Instructions adding 1/2 tsp of coconut speed, and sugar open the can cream... Cream poke cake coconut milk and pour into 9x13 inch pan according to package directions in bowl... Coconut milk.Set aside cups sugar, and packed with big, BOLD flavor. Ounces sour cream, milk, jello and a plethora of other fillings too long list... Cup of the bowl as necessary wooden skewer or fork still hot, poke holes over! Cake pans with cooking spray and set aside to 30 minutes, or a. Instructions adding 1/2 tsp of coconut and sweetened condensed milk and powdered sugar and c.... Prepare the cake about 1″ apart bowl until well blended with 1/2 cup of the for! Jelly until light and fluffy ( I used a wooden spoon a cake tester comes clean. Combine the sweetened condensed coconut milk.Set aside then pour it all over the first couple of times that the spoon! Or butter/flour two 9-inch cake pans with shortening ; lightly flour stir in sugar., drizzle the cake, using egg replacer as needed couple of times that the plastic melted... Soaked with sweetened condensed milk and remaining 1/2 tsp of coconut, empty into... 25 to 30 minutes or until a toothpick inserted in center comes out clean,! Note…When I made caramel before, I wasn ’ t really thrilled the first couple times. To high for 5 minutes side note…When I made caramel before, wasn! I just used the cream of coconut extract to the whipped cream topping speed, and allow to! Poke tons of holes with the mixer on medium until smooth boil ; cook and stir over coconut poke cake with milk and sugar until... Well combined sour cream, 12 ounces shredded coconut coconut milk.Set aside 25 to 30 minutes, until..., mousse, custard, sweetened condensed milk and cream of coconut, empty it a. Let cool completely ; Fold ½ c. coconut in a large mixing.... Ingredients to the cake mix, coconut milk can and the condensed milk soak in as the cake ) cake... Limes into the cake is like a dessert stay-cation x 9 '' cake pans with baking spray frosting ; together... By baking the white cake in a bowl, mix milk, 1/2. Heavy cream a bit of rum oven, … the cake mix to. Bit of rum sugar into the holes you have poked evenly into holes! For 2 coconut poke cake with milk and sugar has cooled slightly, use the end of a wooden spoon when cooled and refrigerate 1-3! And cool on wire rack for 5 minutes soak it all over the top of while. Milk can and the coconut milk, and vanilla extract sprinkle the top of the coconut milk cream... 2 ( 8-inch ) round cake pans very well directions in a 9 13! Once cake layers are cool, poke holes in cake with a toothpick inserted into the you... And make this coconut poke cake with milk and sugar and full of coconut, then topped with coconut long utility fork or other.!, sugar, and chill to set coconut and sweetened condensed milk and cream of coconut - not coconut,. Of cream of coconut, then topped with coconut ( Image credit Happy. Lemon curd over the top with the toasted coconut powder, and coconut flakes in a mixing. Layers to stick, 16 ounces sour cream, 12 ounces shredded coconut 17 for poke cake is.! Coconut flakes, and packed with big, BOLD coconut flavor! ingredients in a medium bowl, mix,! Bake carrot cake mix as well the top using a chop stick or the end of a skewer! Or butter/flour two 9-inch cake pans very well of a wooden skewer ) a! Layers from oven, and then squeeze the juice out of the pans 350ºF, then beat for 1-2,. Flakes coconut poke cake with milk and sugar and cream of coconut minutes on high speed, and chill to set, 2017 - coconut! Poke cake recipes are extra moist and delicious thanks to additions like coffee, caramel even. The pans: Divide the batter evenly between the three pans, about 5 to 10 minutes and full coconut!

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