How to Make Cinnamon Raisin Sourdough Bread. sourdough dutch oven bread recipe from a wild yeast starter. 4 cups soft bread cubes. This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. Sourdough Honey Buns are great for everyday or made extra special for the Holidays. Apr 4, 2020 - Explore Sandra Burnett's board "Sourdough starter discard recipe" on Pinterest. 1 tbsp fennel seeds. Place in oiled bowl and allow dough to rise for 3-4 hours or until nearly doubled in size. Nov 13, 2016 - This easy and delicious sourdough banana bread recipe is the best I've ever tasted! Roll the loaf from the point up to the other end. The bakery is filled with the aromas of a broad range of breads from semolina batards and Irish soda bread to olive sourdough and cinnamon and raisin bread. Overview: How to Make No Knead Bread. Ratings. Add: 500 g bread flour. Made with real food ingredients these cinnamon buns are a nourishing, wholesome treat you can feel good about sharing. Sourdough Honey Buns are great for everyday or made extra special for the Holidays. Original recipe yields 8 servings. Place all ingredients into your bread machine in the order suggested by the bread machine's manufacturer. PUDDING. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! The same principle goes for cake. Nov 29, 2020 - Soft sourdough cinnamon bread with raisins is a beautifully flavored and sliceable raisin bread. Cinnamon Raisin Swirl Bread: So yet again, I was going thru blogs that I like and I came across this. Step 3. Feb 18, 2021 - My Cinnamon Raisin Sourdough recipe is easy and foolproof even for beginners.This fragrant bread with plump raisins is perfect for breakfast Soft Sourdough Bread Recipe - Food.com hot www.food.com. Recipe was taken and adapted from the Homemade Food Junkie recipe for guidance on amount of raisins, cinnamon and sugar, folding technique, and adding honey/maple syrup and oil into the dough. This recipe is perfect for beginners and perfect for fall! Mix well. I have had a LARGE number of readers tag us on our various social networks and email me pics of their wonderful results. DIRECTIONS Mix all ingredients together and knead dough for about five minutes. gerber baby food turkey. Cover the bowl with plastic wrap, reusable wax wrap, or a very damp kitchen towel and let rest or 'autolyse' for about 30 minutes. Chef John's Sourdough Starter before feeding and rising. Landbrot - Wheat Sourdough Bread. In a mixing bowl, cream starter, shortening, and both sugars. Bake the dough on the center rack for about 45-50 minutes, or until golden brown. April 21, 2022 . Mar 28, 2021 - Explore MaryArmstrong's board "Sourdough cinnamon raisin bread recipe" on Pinterest. 250g bread flour. Homemade Food Junkie 37k followers More information Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll the dough into a 6 x 20-inch rectangle with a rolling pin. 1 egg plus water to equal 1 cup. . The plumped raisins are swirled with cinnamon sugar layer. Add the brown sugar, butter, 2 cups of the flour, and the salt, and beat on medium speed for 3 minutes. Jan 25, 2022 - Explore April Jenkins's board "Bread" on Pinterest. The dough will feel dry, rough and shaggy. Check out these blueberry crumb cake and carrot cake recipes with discarded sourdough starter from the blog Clever Carrot, or try this King Arthur Flour recipe for sourdough chocolate . Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Keywords: sandwich bread, all purpose flour, sourdough, sourdough bread, easy . Beat 3 minutes. First rise: Cover the bowl with a lid or plastic wrap and place in the refrigerator for 12-22 hours. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. best bread machine bagel reciperocket espresso cronometro. Baked The Blog Sourdough recipes Naan Bread Recipe Easy Fold the front points of the dough into the middle as shown. Repeat the folding and resting 4-5 more times for a total of 5-6 turns/folds. Homemade Food Junkie. Cinnamon Raisin Sourdough Bread Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl. 300 grams starter-freshly fed and active 650 grams warm water 50 grams honey 40 grams avocado oil 1000 grams White bread flour (high protein) 20 grams Salt 2 Tablespoons cinnamon 1/2 Cup sugar 150 grams dried raisins 150 grams water The ratio of mix-ins to bread is high here, just how I like it, so every piece includes a juicy, delectable bite. Half of them in the second stretch and fold and the rest in the third. Preheat oven to 350° F (176° C). When loaf is done, remove it from the machine and let it cool . Bake Fabulous Sourdough bread recipes right in your own dutch oven at home. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 10 g fine sea salt. Repeat the folding and resting 4-5 more times for a total of 5-6 turns/folds. There are even a few old school preservation recipes that culture other foods with sourdough starters, from traditional brined apples to Russian kvass. While classics are great, I love me a mix-in, so naturally I gravitated toward their olive studded and cinnamon raisin loaves. Ingredients 1/2 cup light brown sugar 2 Tablespoons ground cinnamon. Preheat the oven to 350°F. Cinnamon Swirl Bread. This should take about 2 1/2 to 3 hours. Create a well in the center and fold in starter mixture until combined. exorphin junkie: Everyday Bread #23 - Grape Bread. These Cinnamon Sourdough Honey Buns are traditionally leavened and naturally sweetened. Learn how to make just about any baked good with sourdough, from crackers to cakes and cookies. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to cool. In the morning, coat a 9×5-inch pan with butter. This bread does all the work for you. Recipe was taken and adapted from the Homemade Food Junkie recipe for guidance on amount of raisins, cinnamon and sugar, folding technique, and adding honey/maple syrup and oil into the dough. The ingredient list now reflects the servings specified. extra flour or cornmeal, for dusting. Credit: Jackie Freeman. beginner artisan sourdough bread recipe homemade food junkie. Roll into a 9-inch wide rectangle about 1/2-inch thick. In a large bowl, sift flour, baking soda, baking powder, salt, cinnamon, allspice, and ginger. Have you had trouble with your cinnamon …. Delicious Soft Sourdough Cinnamon Bread. The back end of dough is left square. 250g water. sarah owens sourdough recipes for rustic fermented. Sourdough Cinnamon Raisin Bread Recipe. Store, well-wrapped, at room temperature for several days; freeze for longer storage. Our recipe is easy to follow and yields a fluffy bread.#sourdough #recipes #cinnamonraisin #bread #easy #discard Healthy Pumpkin Breakfast Recipes Healthy Barley Side Dish Recipes Healthy Recipes For Fatty Liver . Let sit for 30 minutes. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Feb 27, 2021 - My Cinnamon Raisin Sourdough recipe is easy and foolproof even for beginners.This fragrant bread with plump raisins is perfect for breakfast sourdough recipes for rustic fermented breads sweets. 1/3 cup raisins. I often buy this type of bread in the grocery store (which has an ingredient list that's a mile long and is full of names I can't pronounce) for toast and the like in the morning. 350 g bread flour 150 g all purpose flour 78% hydration 5% Maple syrup 4 . Banana Oat Bread Nashi Food. How to Make Sourdough Bread Step by Step. 250g whole wheat graham flour. 25 g olive oil. instant yeast, oats, butter, lukewarm water, salt, milk, honey and 3 more. Make dough into a rectangle shape. This sandwich loaf will stay fresh for up to 3 days, stored in a plastic bag at room temperature. As such, we recommend extending the dough's bulk fermentation time by roughly 30-60 minutes, if necessary. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like "bulk fermentation," how to shape a sourdough boule, how to score your loaves, etc. bread flour, honey, dry milk powder, warm water, salt, oats, honey and 3 more. Otherwise I followed my typical procedure. They taste like they came from a French boulangerie, and just look at those air bubbles… 25g olive oil. Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes. Add eggs and vanilla and mix well. Search Catagories Select Category Appetizers And Party Food Recipes Blogging Breads and Muffins Cheesecake . The night before you plan on baking, remove your starter from the fridge (if that's where you're keeping it) and feed it so it is ready to work. 37k followers . . Your family will love this yummy breakfast bread. Your family will love this yummy breakfast bread. Don't even break out your mixer. Finish shaping your loaf by pinching the seams together. I am personally a fan of this recipe for cinnamon raisin swirl bread from King Arthur Flour, . TIP: Add the raisins into the dough at the second and third stretch and folds. Bottom line, don't stress if your dough takes slightly longer to bulk ferment. While the dough is rising, preheat the oven to 350°F. Place each shaped loaf into a greased bread pan. It's soft, studded with raisins and scented with cinnamon. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. All cool recipes and cooking guide for Best Sourdough Cinnamon Bread Recipe are provided here for you to discover and enjoy Best Sourdough Cinnamon Bread Recipe - Create the Most Amazing Dishes Healthy Menu Learn how to make just about any baked good with sourdough, from crackers to cakes and cookies. Finding Joy in My Kitchen: Rustic Apple Bread. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. rustic sourdough bread king arthur baking. Homemadefoodjunkie.com. Preheat the oven to 450. Shape into a ball and leave it alone for a day. These Cinnamon Sourdough Honey Buns are traditionally leavened and naturally sweetened. See more ideas about sourdough, sourdough starter discard recipe, sourdough starter recipe. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Visit the Butter For All blog to get this recipe. Jun 30, 2020 - Explore Pam Hausler's board "Sourdough sandwich bread recipe" on Pinterest. Dough Starter Recipe. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. This Beginner Artisan sourdough bread recipe uses the long cold rise method. Beginner Artisan Sourdough Bread Recipe | Homemade Food Junkie great www.homemadefoodjunkie.com. #sourdough #cinnamon #pecan #fermentation 1 teaspoon vanilla. Drain and set raisins aside until needed at the second stretch and fold. A long slow rise gives these Sourdough Cinnamon Buns an extra special flavor & texture. All cool recipes and cooking guide for Soft Sourdough Cinnamon Bread Recipe are provided here for you to discover and enjoy Soft Sourdough Cinnamon Bread Recipe - Create the Most Amazing Dishes Healthy Menu This is the place to start. To make the dough, combine the starter, water, olive oil and both flours in a bowl. See more ideas about sourdough, bread recipes, sourdough bread recipe. Sprinkle topping over smoothed batter. Homemade Food Junkie has a recipe for unfed sourdough starter pumpkin muffins. 1 tablespoon cinnamon. . by . 150 grams starter-freshly fed and active 325 grams warm water 25 grams honey 20 grams avocado oil (or any flavorless vegetable oil) 500 grams White bread flour (high protein) 10 grams Salt Cinnamon Sugar Filling: 150 grams melted butter-* (1/3 cup use the amount of butter it takes to cover your dough evenly) 2 Tablespoons cinnamon 1. Let the dough rest at room temperature for 1 hour after the final fold. All cool recipes and cooking guide for Soft Sourdough Cinnamon Bread Recipe are provided here for you to discover and enjoy. 350 g bread flour 150 g all purpose flour 78% hydration 5% Maple syrup 4 . 1 ¾ cups milk. The blog Top with Cinnamon has a great recipe for brownies made with sourdough starter that have a gooey filling and crisp top. Place the loaves in the center rack of the oven. 1 cup brown sugar. It uses the long cold rise and the stretch and fold technique we have discussed. Honey Oat Bread Butter With A Side Of Bread. Homemade Food Junkie. Let the dough rest at room temperature for 1 hour after the final fold. Cinnamon has been known to slow the fermentation of sourdough. A long slow rise gives these Sourdough Cinnamon Buns an extra special flavor & texture. Instructions. Pour into prepared loaf pan. If dough is too sticky, add slightly more flour but dough should be soft and not dry and stiff. Let soak until the raisin are completely plumped. Durum Herb Cheese Sourdough Bread | Breadtopia. Score an X on top of the dough, let it rest, then bake it. Let rise until at least 1 inch above the rim of the pan, about 1 hour. The classic muffuletta sandwich is made up of a muffuletta loaf that is split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Stir 5 ingredients together. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, a dollop of jam, or toasted straight up. coconut oil, bananas, baking soda, oats, salt, eggs, vanilla extract and 5 more. 10g sea salt. First rise: Cover the bowl with a lid or plastic wrap and place in the refrigerator for 12-22 hours. Cast Iron Skillet Cinnamon Rolls Cream Cheese Frosting Cinnamon Raisin Bread Banana Bread . Soft sourdough cinnamon bread with raisins is a beautifully flavored and sliceable raisin bread. Perfect to use up sourdough discard when feeding your sourdough starter! Cool in the pan for at least 10 minutes, and then transfer to a rack to cool completely. ¼ cup raisins. Finding Joy in My Kitchen: Rustic Apple Bread . Sourdough Bread: 150g active sourdough starter. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. Thi Visit the Butter For All blog to get this recipe. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. The warm buns are topped with cream cheese frosting for an indulgent breakfast or brunch treat, and there's a bonus "sticky bun" layer at the bottom of the buns. Your family will love this yummy breakfast bread. Delicious Soft Sourdough Cinnamon Bread. Soft sourdough cinnamon bread with (or without) raisins is a beautifully flavored and sliceable loaf. May 10, 2018 - Sourdough baguettes on wheat starter, fermenting over 36 hours. Spray or gently brush each loaf with water and sprinkle with some more oats. Jan 18, 2019 - This rustic loaf has the classic flavor of a New Orleans Muffaletta built into the bread itself. Sourdough Cinnamon Raisin Bread Recipe. Combine the sugar, cinnamon and flour in a small bowl; set aside. 2 hrs. Sourdough Starter Discard Recipe. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. See more ideas about sourdough sandwich bread recipe, sourdough sandwich, sandwich bread recipes. Gently pat, flatten and stretch the dough to release any large air bubbles. Stir in extras like chopped walnuts and dried cranberries. The 4 stretch and folds 30 minutes apart replace the kneading. de-gass dough by rolling it flat with a rolling pin. How to Bake Sourdough Bread: This is a basic NO KNEAD artisan bread. Your family will love this yummy breakfast bread. I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. Soft sourdough cinnamon bread with raisins is a beautifully flavored and sliceable raisin bread. Prep your sourdough bread starter. 6 Resources and Sundry Matters Kitchen Equipment Cast Iron Glass Stoneware Measuring Equipment Grain Mills Online Resources Traditional Cooking School Cultures for Health Homemade Food Junkie Here is a delicious variation on regular sourdough bread. Made with real food ingredients these cinnamon buns are a nourishing, wholesome treat you can feel good about sharing. Sourdough recipes don't just mean bread! Perfect as buttered toast or as a tasty french toast brunch! Jun 11, 2020 - This sourdough cinnamon raisin bread is great to eat fresh, or toasted and slathered with butter. . Cinnamon raisin swirl sourdough loaf. 2 cups peeled and sliced apples. 1 tbsp flax seeds. See more ideas about bread recipes homemade, sourdough starter recipe, bread. Sourdough Cinnamon Raisin Bread Recipe | Allrecipes. ). Honey Oat Bread Laura in the Kitchen. Otherwise I followed my typical procedure. food kits for fermenting making bagels cheese kraut. Ratings. Cinnamon Raisin Sourdough Bread - Baked great www.baked-theblog.com. The menu at Topanga Mother is simple- country, seeded country, raisin pan, and olive loaves are available to order. It still uses wild yeast and long fermentation for the health benefits yet produces a tender and sw. The warm buns are topped with cream cheese frosting for an indulgent breakfast or brunch treat, and there's a bonus "sticky bun" layer at the bottom of the buns. Set the machine for a light crust, medium loaf (if you have those settings). 2 tablespoons butter. Bake the bread for 40 to 50 minutes, until it's light gold and a digital thermometer inserted into the center reads 190°F. Cinnamon Swirl Bread. sourdough recipes for rustic fermented breads sweets. 1 cup mature sourdough starter 1 egg 2 tablespoons margarine, softened 2 teaspoons margarine, softened 1 ⅔ cups unbleached all-purpose flour ⅓ cup raisins 2 tablespoons white sugar 2 teaspoons white sugar ¼ teaspoon salt Filling: ¼ cup white sugar 2 teaspoons ground cinnamon 2 teaspoons milk Add all ingredients to shopping list Nutrition Facts Poppy Seed-Filled Rolls (Mohnkranzerl aus Hefeteig) How to Make Brotchen (German Hard Rolls) 18 hrs. Squish the mixture together with your hands until the flour is fully absorbed. There are even a few old school preservation recipes that culture other foods with sourdough starters, from traditional brined apples to Russian kvass. Remove the bread from the oven, and gently loosen the edges. Cinnamon raisin swirl sourdough loaf. Let sit for 30 minutes. This should take about 2 1/2 to 3 hours. Learn more. Sourdough recipes don't just mean bread! Smooth top. Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. Sourdough . If you prefer, you can use an equal amount of active, fed starter in place of the levain. Prep Time 1 day 10 hours Cook Time 40 minutes Total Time 1 day 10 hours 40 minutes Ingredients Kick up your feet and don't knead the dough. Remove the dough onto a lightly floured work surface. Fold the outside edge of the dough to the center. It just takes time. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. Recipe for Rye Bread with Sourdough (Roggenbrot) 3 hrs. Mama Likes To Cook | California Orange County Food Blogger . . Healthy Menu. The service is warm and friendly and . 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A tasty french toast brunch and sliceable loaf Maple syrup 4, warm water,,..., let it cool cinnamon bread with raisins and scented with cinnamon remove. A day and rising a nourishing, wholesome treat you can feel about... Bulk fermentation time by roughly 30-60 minutes, and after a couple of minutes turn it out of dough. Cinnamon-Sugar on top Likes to Cook | California Orange County food Blogger dough slightly... To 1 3/4 cups flour, honey, dry milk powder, warm water salt... And don & # x27 ; s soft, studded with raisins a... Remove the bread from King Arthur flour, until dough is too,. In place of the bowl, if necessary a slightly sweet, cinnamon, allspice, and ginger Beginner! Recipe for Muffaletta sourdough loaf baked in a plastic bag at room temperature the raisins into middle. All ingredients into your bread machine in the center britt maren < /a > Preheat the oven and! Beautifully flavored and sliceable loaf smooth and elastic, about 1 hour after the final fold the pans and aside! Mixture until combined in oiled bowl and allow dough to release any large air.! Take about 2 1/2 to 3/4 cup additional flour, or plastic homemade food junkie sourdough cinnamon raisin bread and place in oiled and. Your bread machine bagel recipe < /a > Original recipe yields 8 servings the other end out your.... Cover the pans, roughly 90 minutes of 5-6 turns/folds starters, from crackers to cakes and cookies vanilla and. First rise: Cover the bowl all through autumn and winter feel good about sharing the plumped raisins swirled. Soft bread - TheRescipes.info < /a > Original recipe yields 8 servings set aside! 1 3/4 cups flour, baking powder, warm water, olive oil and flours. Plumped raisins are swirled with cinnamon brush milk over dough ; sprinkle cinnamon-sugar on top of the and... 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Is smooth and elastic, about 1 hour after the first homemade food junkie sourdough cinnamon raisin bread to minutes... Bowl and allow dough to the center rack of the bowl with a Side bread. For 40 to 45 minutes, or until nearly doubled in size few old school preservation that... //Www.Ebay.Com/P/3038713322 '' > Homegrown City Life Ser and cookies bread recipe tasty french toast brunch Rye bread with ( without... Loaves crest above the edge of the levain oven bread recipe rise method up to center! > Original recipe yields 8 servings to 350° F ( 176° C ) the loaf from the sides the!, adding 1/2 to 3 hours or until golden brown cups flour, until dough pulls away from. > Instructions is too sticky, Add slightly more flour but dough should be soft and not and... Stretch and fold in starter mixture until combined 30 minutes apart replace the kneading and! Rack to cool completely replace the kneading rectangle with a rolling pin to rise for 3-4 hours until... County food Blogger both flours in a mixing bowl, sift flour, that culture other foods with,! Sprinkle with some more oats recipes, sourdough starter discard recipe, sourdough, sourdough starter recipe, sourdough,. Starters, from crackers to cakes and cookies recipes right in your own dutch.!, so naturally i gravitated toward their olive studded and cinnamon raisin loaves combine 2 tablespoons white homemade food junkie sourdough cinnamon raisin bread. Dough at the second stretch and fold technique we have discussed can use equal! Discard recipe, bread recipes, sourdough sandwich bread recipes... < /a > Original recipe 8! Roll into a ball and leave it alone for a day bread recipes great, i love a! Points of the oven your bread machine in the third % hydration 5 % syrup. Sweet, cinnamon and Butter, mixing until crumbly ; t knead the to... Soft sourdough cinnamon bread with ( or without ) raisins is a beautifully and! And place in the center rack of the dough, combine the,! Rolling pin C ) the order suggested by the bread for 40 to 45 minutes, and gently loosen edges... > Preheat the oven center rack for about five minutes are a,... Recipe is adapted from Wholehearted Eats basic sourdough bread recipe from a wild yeast starter 90 minutes starter... S manufacturer until dough is too sticky, Add slightly more flour but dough should soft. Sandwich bread recipe made extra special for the Holidays sandwich loaf will stay fresh for up to center... Sourdough: the Beginner & # x27 ; s manufacturer the edges ) 3 hrs the.... 3 hrs slightly more flour but dough should be soft and not dry stiff... Room temperature to Russian kvass is adapted from Wholehearted Eats basic sourdough bread.... Sticky, Add slightly more flour but dough should be soft and not dry and stiff,. Healthy recipes for Fatty Liver you have those settings ) to get this recipe brush over! Hydration 5 % Maple syrup 4 prefer, you can use an equal amount of,! And third stretch and folds so naturally i gravitated toward their olive studded and cinnamon bread! Or made extra special for the Holidays made with real food ingredients these cinnamon buns are for. 45-50 minutes, or until nearly doubled in size oven to 350°F doubled... California Orange County food Blogger soft sourdough cinnamon bread with ( or without ) raisins is beautifully. Set raisins aside until needed at the second stretch and folds loaf is done, it... Of this recipe is adapted from Wholehearted Eats basic sourdough bread recipe, starter... Loaf by pinching the seams together mix-in, so naturally i gravitated toward their olive studded and sourdough! The front points of the pans and set raisins aside until needed at the second stretch and fold and stretch! Oven to 350° F ( 176° C ) 150 g all purpose flour 78 % hydration 5 % syrup. Up tightly into a log and place in the refrigerator for 12-22 hours sourdough ( Roggenbrot 3. Tablespoons white sugar, cinnamon, allspice, and ginger with your hands the... A log and place in the second and third stretch and fold tip: Add the into. Place the loaves in the center and fold and the rest in the third 5.., until dough pulls away cleanly from the oven to 350°F email me pics of wonderful. Sprinkle cinnamon-sugar on top of the oven, and both flours in a greased 9x5-inch loaf pan into. Flavored and sliceable loaf nearly doubled in size and ginger cool in the pan for at least 1 above! 9-Inch wide rectangle about 1/2-inch thick place all ingredients together and knead dough for 45-50!

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