INGREDIENTS IN VEGETARIAN POTATO SOUP. Vegan Potato Kale Soup. Cook Time 4 hours. Bring to a boil over high heat. Serve with a thick slice of sourdough, homemade biscuits, or top with herby croutons. When you need something comforting, filling, and healthy, this soup is it. Bring to a boil, then reduce the heat to a simmer for 20 minutes, partially covered. Whisk the flour and milk together and make a slurry. Do not brown. Stir in onion and garlic and cook for 3 minutes, stirring occasionally. With hints of thyme and nutmeg, it is a beautiful flavour combination. Stir in potato flakes, garlic powder, nutritional yeast, and salt and pepper. Cook Time: 40 minutes. Step 1 out of 7. Step 2 out of 7. By Maša Ofei Posted on April 5, 2020 March 6, 2022. Vegan Potato Soup Toppings: Top this vegan potato soup with any or ALL the following - vegan bacon (or vegan bacon salt), shredded vegan cheese, scallions or chives, vegan sour cream, chopped seitan ham, etc. Add broth and vegetables to a soup pot. Chop into 1-inch pieces. Once hot, add the olive oil and slightly reduce the heat. Add zucchini and potatoes to the soup pot,along with the water, dried thyme, bay leaf, black pepper, and half the salt. Course: Dinner, Lunch. Author: Brendan Cunningham. Cook Time: 40 minutes. Vegan Shepherd's Pie Here's the very best vegan shepherd's pie! Let soak while you prepare remainder of recipe. Add leeks, garlic, shallots and cook until tender. Adjust seasoning and salt/pepper as needed. Creamy Vegan Potato Soup. Now that summer is ending; there's nothing more comforting than getting home to a warm, hearty, and delicious creamy vegan potato cilantro soup. How to make Creamy Vegan Potato Soup: Start by sautéing the onions, garlic, carrots, and margarine with a pinch of salt over low heat until onions are mostly clear (avoid browning) (Photo 1).Then add water, McKays Vegan Chicken seasoning (or other vegetable bouillon equivalent) and potatoes (Photo 2). Cook for 5 minutes until slightly softened, then add the stock. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! In a large saucepan over medium-high heat, warm the oil and sauté the onions, celery, garlic, 1/4 teaspoon of the salt, and pepper for about 5 minutes until the onion is soft and translucent. Add the garlic, dill, celery salt, salt and pepper and sauté 1 to 2 minutes until fragrant. About 5-7 minutes. Cover and cook until vegetables are fork tender ~20-25 minutes. Pour in veggie broth and bring to a boil. Step 3. Cook for another minute or two, stirring regularly, then add vegetable stock. Course Soup Cuisine American Keyword Crock-Pot Veggie Loaded Baked Potato Soup Prep Time 15 minutes. Heat a large heavy bottom pot or dutch oven. This vegan potato soup has the same comforting creaminess you crave from the classic dish with absolutely zero dairy. Cook soup until heated through, stirring regularly, 5 to 10 minutes. After the 20 minutes, add salt, pepper, nutmeg, and whipping cream - then give it a stir. Add onions and celery; cook 5 minutes, until softened. To make my vegan potato soup super creamy and rich, I used coconut milk. This potato cilantro soup is perfect for freezing days or when you feel like having a nutritious and delicious soup for dinner. Total Time 4 hours 15 minutes. You'll find these and more in the list below of amazing potato recipes! Add the potatoes, veggie broth, salt, garlic, parsley, thyme, onion powder, and pepper to the Instant Pot. Heat the oil over medium heat in a soup pot on the stove. Creamy Vegan Potato Soup The stuff dreams are made of! Peel and slice garlic cloves. Serve it hot in a big bowl or soup mug! This vegan potato onion soup is hearty, creamy warming, and very tasty! After it's done cooking, a quick release the pressure after 5 minutes. Add the chopped potatoes and sauté for a few more minutes. Simmer 10-15 minutes. Sautee until the veggies have softened, but not browned, about 5-7 minutes. A hearty satisfying soup that is also vegan and gluten free. It's gluten-free, made without cream, and easily made vegan! Ladle into bowls and serve. To Prepare Soup: In a large pot, melt the butter (or add cooking oil) over medium heat. Add any dense veggies: broccoli, cauliflower, carrots. Remove the pot from heat. Prep Time 25 mins. To make Creamy Vegan Potato Soup: Roughly chop up the onion, carrots, celery, and potatoes and garlic. Once the potatoes are tender, an immersion blender brings everything together into a creamy and cohesive soup. Add vegetable broth, cover, and bring to a boil -- about 3-5 minutes. Now that summer is ending; there's nothing more comforting than getting home to a warm, hearty, and delicious creamy vegan potato cilantro soup. Cook Time 20 mins. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour! Let the stock heat through, then add ⅔ EACH of the chopped potato and the cheese. 8. Some of my favorite vegan potato recipes include scalloped potatoes, creamy potato soup, hash brown casserole, sweet potato muffins, African sweet potato stew, nacho cheese (not kidding), potato chips, and vegan chili cheese fries. Simmer until the potatoes are fork-tender. Once it boils, cover, reduce to a low simmer and cook for about 15 minutes until potatoes are soft and can be pierced with a fork. It's perfectly rich and creamy (without using heavy cream), it's full of flavor (because bland potato soup is the worst), it's easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, always a crowd fave . This vegan creamy potato soup is creamy without the dairy. 1. Veggies: Onion, celery, carrots and garlic.All for flavor and texture. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. In my opinion a lot of potato soups are lacking in nutrition because they are simply potatoes and cream, so I really wanted to pump up the nutrients in this recipe. Gradually add chicken broth, stirring to combine. While traditionally it is laden with dairy-filled heavy cream… It can easily be made vegetarian, vegan, Whole30, and dairy-free with a few easy-to-find ingredients! Add diced potatoes and garlic slices. Butter - to saute the onions and create the base of the soup. Next, stir in vegetable broth and water and . Stir in the vinegar and season the soup with salt and pepper to taste. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. 9. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Add your potatoes to the pot along with 7 1/2 cups of water. In the same pot used to boil the potatoes, add vegan butter, onions, carrots, celery, and salt. Veggies: Onion, celery, carrots and garlic.All for flavor and texture. Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated. In a large cast iron or non-stick skillet, heat the remaining 4 tablespoons of vegan butter on medium. Prep Time: 5 minutes. Chop zucchini into 1-inch pieces. Reduce heat and allow to simmer for 5-8 minutes. Add more salt and/or pepper to taste if desired. Thick, hearty and creamy Vegan Potato Soup. Once the soup is finished cooking let the pressure release naturally or use the quick release method. Jump to Recipe. It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika! The key to a really good vegan potato soup is to NOT overcook the potatoes for the right texture. In a large pot or Dutch oven, cook/saute your onion, garlic, and celery in olive oil for just a couple minutes, until your onions are softened. Incredibly Creamy Potato Soup Betty Crocker. Once the pin drops, open the lid and stir in the milk and flour slurry. Sauté the veggies, until they start to look a bit caramelised and delicious. Step 3 out of 7. Stir in flour and mix well. Use a vegetable peeler to peel potatoes. While the soup is simmering, make a cream sauce on a separate burner. This vegan gluten-free Creamy Potato Sausage Kale Soup is an easy, quick, and delicious meal. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. This flavorful potato soup is filling, loaded with protein (thanks to the white beans! Add potatoes, garlic, oregano, salt, pepper, thyme, and rosemary; cook 5 more minutes, stirring often. Heat a large pot over medium-high heat, and add the olive oil. Creamy Potato Soup from Scratch what meegan makes. My Vegan Potato Soup is made in one pot with hearty Yukon Gold potatoes, dairy free milk, and classic soup vegetables. Add shallots, garlic, thyme, basil, salt + pepper. In a large soup pot, add the celery and onion with a drizzle of olive oil. Bring to a boil, then reduce to a slow simmer. This Creamy Cauliflower Vegetarian Potato Soup is flavorful, delicious, and all kinds of healthy.Loaded with roasted cauliflower and potatoes, this easy soup recipe is vegan, vegetarian, dairy-free and Whole30 friendly. water to a large soup pot or dutch oven. Instructions. Instructions. It's healthy, sketch-free and full of flavor! Potato Soup Sides: This soup is a meal in and of . 4.5 from 2 votes. In my opinion a lot of potato soups are lacking in nutrition because they are simply potatoes and cream, so I really wanted to pump up the nutrients in this recipe. The potatoes should be easily piercable, but not falling apart or mushy (which would mean they're overcooked). The hearty veggie and lentil filling contrasts fluffy potatoes in this stunning plant based dinner recipe. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Drain and set aside. Bring to a boil over high heat. Blend about 1/4 of the soup using an immersion blender to create a thicker texture. Heat olive oil in a large pot over medium-high. I prefer to use full fat canned coconut milk for this recipe. Add the garlic and sautée for one minute more. You can enjoy it just as it is, or get crazy with toppings. Want to capture the magic of crispy baked potato wedges in one bowl? It's a creamy, comforting, and simple 20-minute meal! Add any dense veggies: broccoli, cauliflower, carrots. Mix 4 cups soy milk and instant potatoes into soup until dissolved. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. Creamy Potato Leek Soup Recipe - Healthy Classic! Vegetarian Crock Pot Creamy Potato Soup. A dairy-free and vegan creamy soup made thick with two secrets: blended white beans and arrowroot! ), iron, potassium and other nutrients. This soup is like a hug, and it is full of flavor and nutrition. Pour in 3 1/2 cups of milk and seasonings; add green beans. When heated, add sliced leek and stir-fry for a minute, until the leeks turn a bright green color. It tastes like a loaded baked potato in soup form and is ready in less than an hour! Total Time: 45 minutes. Print Pin Save Saved! Once the butter has melted, add the flour and whisk to combine. This creamy potato coconut milk soup is thick, rich, and flavorful! Balance in a steamer basket if you choose or just boil in the broth. Chunky Vegan Potato Leek Soup. Author: Brendan Cunningham. Cook over manual high pressure for 6 minutes. This potato cilantro soup is perfect for freezing days or when you feel like having a nutritious and delicious soup for dinner. slow cooker, combine the first 10 ingredients. In a small bowl, cover cashews with boiling water and set aside to soften. Add the potatoes, cauliflower, broth, and remaining 3/4 teaspoon salt, increase the heat to high, and bring just to a boil. Cover and cook on high for 30 minutes or until slightly thickened. Potatoes - Russet or white potatoes will work, use whatever you have on hand. . This vegan potato soup recipe makes about 4-5 servings. Drain and set aside. This silky smooth gluten-free and vegan soup is packed with tomatoes, potatoes and some onions and no cream. Cover and cook until the potatoes soften. Jump to Recipe Jump to Video Print Recipe. Published: Jan 10, 2017 Updated: Nov 8, 2021 by Alison Andrews This post may contain affiliate links. Flour: I use flour instead of vegan cream to thicken the soup. This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! Creamy tomato potato soup is the coziest comforting fall soup that you can make in under 25 minutes including prep. Flour: I use flour instead of vegan cream to thicken the soup. Only cruelty-free recipes on this website, forever and ever. Combine. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! This potato and mushroom soup is made with Portobellos for extra flavor. This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Add rosemary, thyme, parsley, bay leaf, salt and pepper, mushrooms and potatoes. Instructions. How to Serve Dairy-Free Potato Soup. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Into a high speed blender ladel out 2-3 cups of the soup being sure to get a little bit of everything! (Using diced potatoes and whole potatoes makes it so that you can easily save a few for small . When it is hot, toss in the celery, carrots, and onions. Pour into potato mixture and stir well. You'll love this tasty, healthy, light starter soup for dinner or as a healthy lunch with crackers or a sandwich. Place over medium heat. Step 3 out of 7. Add onion, garlic, cabbage and sprinkle with sea salt. This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. Add to the soup. Add leeks, garlic, shallots and cook just until tender. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until vegetables are soft. Sauté for 2-3 mins, until fragrant and lightly browned. Creamy Potato Soup Ingredients. Stir in the greek yogurt and cheese. Add Creamer potatoes to a large pot and cover with cold water. In a large soup pot, sauté the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Total Time: 45 minutes. This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. Cook and stir onion in the pan until golden, 7 to 10 minutes. Add chopped zucchini and potatoes to the pot. This soup is like a hug, and it is full of flavor and nutrition. If you want a lighter version of this potato soup, you could also replace the coconut milk with almond milk. Then you've gotta try this hearty and comforting Vegan Potato Soup! Stir remaining 1/2 cup soy milk and cornstarch together in a bowl until smooth; add to the soup, stirring well. It tastes like a loaded baked potato in soup form and is ready in less than an hour! Using an immersion blender, blend until smooth. With chunky vegetables and plenty of seasoning, this fresh take on an old standby is worth trying out. In a small bowl, combine flour and cream until smooth; add to slow cooker. Add the potatoes, veggie broth, and non-dairy milk and stir well. Add cashews, 1 cup vegetable broth, 1/3 cup nutritional yeast, salt, and apple cider vinegar. Add all the potatoes, 1 cup vegetable broth, and a few pinches of salt. Turn heat to medium low and let simmer for 20-25 minutes until vegetables are soft. White beans also provide creaminess and add protein to this . Healthy Menu. Ready in just 30 minutes, our easy vegan potato soup comes together with simple ingredients and doesn't even require a blender. 30 Amazing Vegan Potato Recipes - EatPlant-Based trend eatplant-based.com. Add garlic, cover, and cook for another 2 minutes. You've never had potato leek soup like this before. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Cook for 5 minutes, stirring regularly. Super easy, hugely delicious and so filling you can have it as a main course! Cook on high 3-4 hours or low 7-8 hours or until the potatoes are tender. Lock the lid, set the valve to seal, and set the Instant Pot timer to cook on Manual High Pressure for 4 minutes. Naturally Creamy Vegan Potato Turnip Soup without any cream, half & half, or butter! Stir in frozen hash browns. Heat butter and oil in a skillet over medium heat. Add Creamer potatoes to a large pot and cover with cold water. Flour - All purpose gluten free flour creates a roux to thicken the broth. It's healthy and filling and the easiest weeknight meal. Onion - Diced finely, the onions will soften and become part of the broth. In small bowl, combine flour and half-and-half; mix well. Cook until the cauliflower is tender, about 8-10 min. Use an immersion blender to blend the soup to a smooth consistency. A simple and quick recipe, even for the busiest of evenings. Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften. It's perfect for when you need a quick lunch or dinner, ready in less than 30 minutes. It's thick, hearty and satisfying—making it the perfect weeknight dinner! Put the potatoes, celery, onion, garlic, broth, thyme, dill, salt and pepper in a large crock pot. Add the coconut yogurt and optional vegan cheese and stir until dissolved. Scoop out your cooked sweet potatoes and add them to the pot, followed by the maple syrup, ginger, cinnamon, cayenne, salt, and pepper. Creamy Potato & Green Split Pea Soup. Allow to simmer for 10-12 minutes (or more, if you've cut your potatoes bigger than 1/2 inch cubes) or until potatoes are fork tender . Add the vegetable broth, bay leaf, and season with salt and pepper. Pour in 3 1/2 cups of milk and seasonings; add green beans. Vegan Potato Soup is super creamy and perfect for winter! Add the vegetable broth and bring to a boil. It's really simple to make and very budget-friendly. Add the potatoes and broth and stir to combine. Prep Time: 5 minutes. Instructions. When the remaining potatoes are just cool enough to handle, chop them into eighths or quarters. Sauté the onion, celery, and carrot until the onion is soft and translucent, about 4 to 5 minutes. Creamy Potato Soup Ingredients. Creamy Vegan Potato Onion Soup. For this easy creamy vegan potato soup, you will need: Potatoes: I usually use the potato I happen to have in my kitchen, but I can definitely recommend to use the Yukon gold potato for this soup. This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. Be the first to review this recipe. This vegan creamy potato soup is creamy without the dairy. white pepper, medium potatoes, water, green onions, milk, salt and 2 more. Add broth, potatoes, salt and pepper. White beans also provide creaminess and add protein to this . When tender, carefully take out 4 cups of the soup avoiding the carrots and put it in a blender. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Cover and cook on low for 5-6 hours or until vegetables are tender. Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. For this easy creamy vegan potato soup, you will need: Potatoes: I usually use the potato I happen to have in my kitchen, but I can definitely recommend to use the Yukon gold potato for this soup. Cashew butter provides the creaminess and some healthy fats. Stir into potato mixture; add frozen vegetables. Balance in a steamer basket if you choose or just boil in the broth. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until vegetables are soft. Blend until super smooth and a creamy liquid forms. Gather the ingredients. If needed, add more water to keep the veggies from sticking. Healthy Low Sugar Dessert Recipes Alyssas Healthy Cookies Healthy Recipe Plan Sample Menu For Healthy Eating . Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Taste for seasoning then adjust with more salt and pepper as needed. Rich, hearty and satisfying vegan potato soup. Remove and discard the bay leaves. Light coconut milk provides additional liquid while also making it a rich and creamy vegan potato leek soup! Recipe by debnrth. Cook until soup is thick and potatoes are tender, 15 to 20 minutes. Reduce heat and simmer potatoes for 15 minutes, or until they're just tender. 5 Easy Vegetarian Dinners . Reduce heat and simmer potatoes for 15 minutes, or until they're just tender. Total Time 45 mins. All cool recipes and cooking guide for Potato Broccoli Soup Recipes Creamy are provided here for you to discover and enjoy. Puree everything either by transferring the soup into a blender or with an immersion blender. Stir to combine. Cheesy, rich and comforting but there's no cheese in sight, it's plant based vegan silly rabbit. In a 5-qt. Cook 10 to 15 minutes or until potatoes are just tender, stirring occasionally. Add 4 cups broth and salt and bring to a rapid boil. It packs a little heat, and a whole lot of comfort! Cozy comfort food at it's finest! If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing to meat lovers, as well as vegetarians. Step 1 out of 7. Bring the potato leek soup to a boil, then reduce to a simmer, cover, and cook for 10-15 minutes. Add all of the cream and the sour cream. vegetable broth, coconut oil, garlic, water, ground black pepper and 8 more. The Best Easy Creamy Potato Soup (Vegan) The Green Creator. Step 2 out of 7. Vegan Smoky Broccoli Potato Soup. Step 2. Lower the heat and allow the soup to simmer, stirring occasionally, until the base thickens a bit and the potatoes are tender, about 25 to 30 minutes. Directions. Stir until evenly combined and bring to a boil again. Cover and cook over low heat until tender. Stir in remaining 1/3 cup milk slowly until well mixed. Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. However, I prefer the version with coconut milk by far. Step 2. I LOVE potatoes, and most of my dishes start with sautéing onion, so making this soup was a no brainer! This Vegan Potato Soup is cooked in layers, entirely in one pot. for the soup. Cover and bring to a boil, then uncover and reduce heat. This Vegan Potato Soup is a filling and. Bring to a boil and let sit for 5 minutes. Cover and simmer for 9-12 minutes or until the potatoes are soft. Add flour; cook for 2 minutes, stirring constantly. Stir in the cubed potatoes, then all of the seasonings, then 3 cups of vegetable broth (be sure to set aside 1 cup of the veggie broth for later). Bring to a boil and reduce to simmer. Heat a pot on medium and add a tablespoon of olive oil. This easy, homemade vegetarian potato soup is hearty, comforting, and flavorful. Stir in peas. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. Garnish with sliced green onion or chives, coconut bacon, and vegan sour cream (all optional) to make it extra special! Stir in frozen vegetables and chickpeas. Cashew butter provides the creaminess and some healthy fats. Cozy and rustic, you'd never guess it was plant based. Bring to a boil; reduce heat to low and simmer, uncovered, until the potatoes and vegetables are just about tender, 10-15 minutes. Optional: This creamy potato soup tastes delicious with freshly made croutons. Olive oil béchamel sauce makes it thick and extra creamy. 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